The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

LWT

Volumn 97, Issue , 2018, Pages 725-729

  Muñoz, Isabella de Bona ^a   Verruck, Silvani ^a   Canella, Maria Helena Machado ^a   Dias, Carolinne Odebrecht ^a   Amboni, Renata Dias de Mello Castanho ^a   Prudencio, Elane Schwinden ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Concentration process; Gastrointestinal simulation; Prebiotic; Probiotic cheese; Symbiotic cheese

Indexed keywords

CONCENTRATION (PROCESS); PROBIOTICS;

BIFIDOBACTERIUM BB-12; FREEZE CONCENTRATION; GASTROINTESTINAL SIMULATION; GASTROINTESTINAL TRACT; PREBIOTICS; PROTECTIVE EFFECTS; SIMULATED GASTROINTESTINAL CONDITIONS; TECHNOLOGICAL PERFORMANCE;

DAIRIES;

EID: 85051110327     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.08.009     Document Type: Article

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