In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations

International Journal of Food Microbiology

Volumn 242, Issue , 2017, Pages 19-23

  Valdés Varela, Lorena ^a   Ruas Madiedo, Patricia ^a   Gueimonde, Miguel ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Bifidobacterium; Fructo oligosaccharide; Prebiotic; Probiotic; Synbiotic

Indexed keywords

CARBON; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; INULIN; PREBIOTIC AGENT; PROBIOTIC AGENT; SYNBIOTIC AGENT; OLIGOSACCHARIDE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BATCH FERMENTATION; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; CARBON SOURCE; CONTROLLED STUDY; DIETARY SUPPLEMENT; DRUG ISOLATION; FUNCTIONAL FOOD; HUMAN; IN VITRO STUDY; INTESTINE FLORA; PH; FERMENTATION; METABOLISM; MICROBIOLOGY;

BIFIDOBACTERIUM; FERMENTATION; HUMANS; OLIGOSACCHARIDES; PREBIOTICS; PROBIOTICS; SYNBIOTICS;

EID: 84995784025     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.11.011     Document Type: Article

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