-
1
-
-
79951548994
-
Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary
-
Ambrus A, Szeitzne-Szabo M, Zentai A, Sali J and Szabo IJ, 2011. Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 28 (2): 209–217.
-
(2011)
Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment
, vol.28
, Issue.2
, pp. 209-217
-
-
Ambrus, A.1
Szeitzne-Szabo, M.2
Zentai, A.3
Sali, J.4
Szabo, I.J.5
-
2
-
-
84872161219
-
Masked mycotoxins: a review
-
2013 Jan
-
Berthiller F, Crews C, Dall'Asta C, De Saeger SD, Haesaert G, Karlovsky P, Oswald IP, Seefelder W, Speijers G, Stroka J, 2013. Masked mycotoxins: a review. Mol Nutr Food Res. 2013 Jan;57 (1):165–86.
-
(2013)
Mol Nutr Food Res
, vol.57
, Issue.1
, pp. 165-186
-
-
Berthiller, F.1
Crews, C.2
Dall'Asta, C.3
De Saeger, S.D.4
Haesaert, G.5
Karlovsky, P.6
Oswald, I.P.7
Seefelder, W.8
Speijers, G.9
Stroka, J.10
-
3
-
-
0000460102
-
Interval estimation for a binomial proportion
-
Brown LD, Cai T and DasGupta A, 2001. Interval estimation for a binomial proportion. Statistical Science. 16 (2): 101–133.
-
(2001)
Statistical Science
, vol.16
, Issue.2
, pp. 101-133
-
-
Brown, L.D.1
Cai, T.2
DasGupta, A.3
-
4
-
-
79960939132
-
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol
-
Cano-Sancho G, Gauchi J P, Sanchis V, Marin S and Ramos A J, (2011). Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 28 (8): 1098–1109.
-
(2011)
Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment
, vol.28
, Issue.8
, pp. 1098-1109
-
-
Cano-Sancho, G.1
Gauchi, J.P.2
Sanchis, V.3
Marin, S.4
Ramos, A.J.5
-
5
-
-
85078378404
-
-
Bundesministerium fur Verbraucherschutz, Ernahrung und Landwirtschaft.; Schriftenreihe des Bundesministeriums fur Verbraucherschutz, Ernahrung und Landwirtschaft Munster, Landwirtschaftsverlag
-
Curtui, V, Brockmeyer A et al, (2006). Analytik und Vorkommen wichtiger Fusarientoxine (Deoxynivalenol, Zeralenon) sowie Aufnahme dieser Toxine durch den deutschen Verbraucher: Verbundforschungsprojekt 00HS 055, Abschlussbericht, Projektzeitraum: 1. August 2001 - 31 Dezember 2004. Bundesministerium fur Verbraucherschutz, Ernahrung und Landwirtschaft.; Schriftenreihe des Bundesministeriums fur Verbraucherschutz, Ernahrung und Landwirtschaft Munster, Landwirtschaftsverlag: 161.
-
(2006)
Analytik und Vorkommen wichtiger Fusarientoxine (Deoxynivalenol, Zeralenon) sowie Aufnahme dieser Toxine durch den deutschen Verbraucher : Verbundforschungsprojekt 00HS 055, Abschlussbericht, Projektzeitraum: 1. August 2001 - 31 Dezember 2004
, pp. 161
-
-
Curtui, V.1
Brockmeyer, A.2
-
6
-
-
84875240719
-
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
-
De Boevre M, Jacxsens L, Lachat C, Eeckhout M, Di Mavungu JD, Audenaert K, Maene P, Haesaert G, Kolsteren P, De Meulenaer B, De Saeger S, 2013. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. Toxicol Lett., 218 (3):281–92.
-
(2013)
Toxicol Lett
, vol.218
, Issue.3
, pp. 281-292
-
-
De Boevre, M.1
Jacxsens, L.2
Lachat, C.3
Eeckhout, M.4
Di Mavungu, J.D.5
Audenaert, K.6
Maene, P.7
Haesaert, G.8
Kolsteren, P.9
De Meulenaer, B.10
De Saeger, S.11
-
7
-
-
80053603016
-
The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding
-
Döll S and Dänicke S, 2011. The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding. Preventive Veterinary Medicine 102, 132 – 145.
-
(2011)
Preventive Veterinary Medicine
, vol.102
, pp. 132-145
-
-
Döll, S.1
Dänicke, S.2
-
8
-
-
85078388223
-
Opinion of the Scientific Panel on Contaminants in the Food Chain [CONTAM] related to Deoxynivalenol (DON) as undesirable substance in animal feed
-
EFSA (European Food Safety Authority), 2004. Opinion of the Scientific Panel on Contaminants in the Food Chain [CONTAM] related to Deoxynivalenol (DON) as undesirable substance in animal feed. The EFSA Journal 73, 1–42.
-
(2004)
The EFSA Journal
, vol.73
, pp. 1-42
-
-
-
9
-
-
44749086017
-
Guidance of the Scientific Committee on a request from EFSA related to uncertainties in dietary exposure assessment
-
EFSA (European Food Safety Authority), 2007. Guidance of the Scientific Committee on a request from EFSA related to uncertainties in dietary exposure assessment. The EFSA Journal 2007, 438, 1–57.
-
(2007)
The EFSA Journal 2007
, vol.438
, pp. 1-57
-
-
-
10
-
-
85077885953
-
Standard sample description for food and feed
-
2010;,)1457
-
EFSA (European Food Safety Authority), 2010. Standard sample description for food and feed. EFSA Journal 2010;8 (1):1457, 54 pp. doi:10.2903/j.efsa.2010.1457
-
(2010)
EFSA Journal
, vol.8
, Issue.1
, pp. 54
-
-
-
11
-
-
84887180360
-
Report on the development of a food classification and description system for exposure assessment and guidance on its implementation and use
-
2011;,)2489
-
EFSA (European Food Safety Authority), 2011a. Report on the development of a food classification and description system for exposure assessment and guidance on its implementation and use. EFSA Journal 2011;9 (12):2489, 84 pp. doi:10.2903/j.efsa.2011.2489
-
(2011)
EFSA Journal
, vol.9
, Issue.12
, pp. 84
-
-
-
12
-
-
85077752327
-
Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment
-
2011;,)2097
-
EFSA (European Food Safety Authority), 2011b. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal 2011;9 (3):2097, 34 pp. doi:10.2903/j.efsa.2011.2097
-
(2011)
EFSA Journal
, vol.9
, Issue.3
, pp. 34
-
-
-
14
-
-
85074786058
-
Update of the monitoring of dioxins and PCBs levels in food and feed
-
2012;,)2832
-
EFSA (European Food Safety Authority), 2012b. Update of the monitoring of dioxins and PCBs levels in food and feed. EFSA Journal 2012;10 (7):2832, 82 pp. doi:10.2903/j.efsa.2012.2832.
-
(2012)
EFSA Journal
, vol.10
, Issue.7
, pp. 82
-
-
-
15
-
-
85056150614
-
Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed
-
2013;,)3262
-
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2013. Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 2013;11 (6):3262, 119 pp. doi:10.2903/j.efsa.2013.3262.
-
(2013)
EFSA Journal
, vol.11
, Issue.6
, pp. 119
-
-
-
16
-
-
85046337121
-
Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed
-
2011;,)2481
-
EFSA Panel on Contaminants in the Food Chain (CONTAM), 2011. Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed. EFSA Journal 2011;9 (12):2481. 187 pp. doi:10.2903/j.efsa.2011.2481.
-
(2011)
EFSA Journal
, vol.9
, Issue.12
, pp. 187
-
-
-
17
-
-
85078393805
-
Reliable Evaluation of Low-Level Contamination of Food
-
Federal Republic of Germany, 26–27 May 1995
-
GEMS/Food-Euro, 1995. Reliable Evaluation of Low-Level Contamination of Food. Report of the Workshop held in Kulmbach, Federal Republic of Germany, 26–27 May 1995, 47 pp.
-
(1995)
Report of the Workshop held in Kulmbach
, pp. 47
-
-
-
18
-
-
78651516422
-
Rainbow trout (Oncorhynchus mykiss) is extremely sensitive to the feed-borne Fusarium mycotoxin eoxynivalenol (DON)
-
Hooft JM, El-Elmor AHI, Encarnação P, Bureau DP, 2011. Rainbow trout (Oncorhynchus mykiss) is extremely sensitive to the feed-borne Fusarium mycotoxin eoxynivalenol (DON). Aquaculture 311, 224 – 232.
-
(2011)
Aquaculture
, vol.311
, pp. 224-232
-
-
Hooft, J.M.1
El-Elmor, A.H.I.2
Encarnação, P.3
Bureau, D.P.4
-
19
-
-
84856772140
-
Dietary Exposure Assessments for Children in Europe (the EXPOCHI project): rationale, methods and design
-
pp]
-
Huybrechts I, Sioen I, Boon PE, Ruprich J, Lafay L, Turrini A, Amiano P, Hirvonen T, De Neve M, Arcella D, Moschandreas J, Westerlund A, Ribas-Barba L, Hilbig A, Papoutsou S, Christensen T, Oltarzewski M, Virtanen S, Rehurkova I, Azpiri M, Sette S, Kersting M, Walkiewicz A, Serra-Majem L, Volatier JL, Trolle E, Tornaritis M, Busk L, Kafatos A, Fabiansson S, De Henauw S and Van Klaveren J, 2011. Dietary Exposure Assessments for Children in Europe (the EXPOCHI project): rationale, methods and design. Arch. Public Health., 69 (4), [12 pp].
-
(2011)
Arch. Public Health
, vol.69
, Issue.4
, pp. 12
-
-
Huybrechts, I.1
Sioen, I.2
Boon, P.E.3
Ruprich, J.4
Lafay, L.5
Turrini, A.6
Amiano, P.7
Hirvonen, T.8
De Neve, M.9
Arcella, D.10
Moschandreas, J.11
Westerlund, A.12
Ribas-Barba, L.13
Hilbig, A.14
Papoutsou, S.15
Christensen, T.16
Oltarzewski, M.17
Virtanen, S.18
Rehurkova, I.19
Azpiri, M.20
Sette, S.21
Kersting, M.22
Walkiewicz, A.23
Serra-Majem, L.24
Volatier, J.L.25
Trolle, E.26
Tornaritis, M.27
Busk, L.28
Kafatos, A.29
Fabiansson, S.30
De Henauw, S.31
Van Klaveren, J.32
more..
-
20
-
-
0027445388
-
WHO IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
-
IARC, Lyon, France
-
International Agency for Research on Cancer (IARC), 1993. WHO IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Naturally Occuring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. Toxins derived from Fusarium graminearum, F. culmorum and F. crookwellense: zearalenone, deoxynivalenol, nivalenol and fusarenone X. IARC, Lyon, France, 56: 397 – 444.
-
(1993)
Some Naturally Occuring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. Toxins derived from Fusarium graminearum, F. culmorum and F. crookwellense: zearalenone, deoxynivalenol, nivalenol and fusarenone X
, vol.56
, pp. 397-444
-
-
-
21
-
-
84920161652
-
-
Seventy-second meeting Rome, 16–25 February 2010, Summary and conclusions. Issued 16th March 2010
-
JECFA (2010). Joint FAO/WHO Expert Committee on Food Additives. Seventy-second meeting Rome, 16–25 February 2010, Summary and conclusions. Issued 16th March 2010.
-
(2010)
Joint FAO/WHO Expert Committee on Food Additives
-
-
-
23
-
-
62449188171
-
The fate of mycotoxins during thermal food processing
-
Kabak B, 2009. The fate of mycotoxins during thermal food processing. J Sci Food Agric. 89: 549 – 554.
-
(2009)
J Sci Food Agric
, vol.89
, pp. 549-554
-
-
Kabak, B.1
-
24
-
-
0031723575
-
Measured consumption of commercial infant food products in German infants: results from the DONALD study. Dortmund Nutritional and Anthropometrical Longitudinally Designed
-
Kersting M, Alexy U, Sichert-Hellert W, Manz F and Schöch G, 1998. Measured consumption of commercial infant food products in German infants: results from the DONALD study. Dortmund Nutritional and Anthropometrical Longitudinally Designed. Journal of Pediatric Gastroenterology and Nutrition, 27, 547–552.
-
(1998)
Journal of Pediatric Gastroenterology and Nutrition
, vol.27
, pp. 547-552
-
-
Kersting, M.1
Alexy, U.2
Sichert-Hellert, W.3
Manz, F.4
Schöch, G.5
-
25
-
-
85057860999
-
The correct use of pressed beet pulp
-
Royal Belgium Institute for the Improvement of Sugar Beet, Available online, or, www.kbivb.be
-
Legrand G., 2005. The correct use of pressed beet pulp. Collection “Guides techniques” of the IRBAB/KBIVB. Royal Belgium Institute for the Improvement of Sugar Beet. 46 pp. Available online: www.irbab.be or www.kbivb.be.
-
(2005)
Collection “Guides techniques” of the IRBAB/KBIVB
, pp. 46
-
-
Legrand, G.1
-
26
-
-
79960934521
-
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
-
Merten C, Ferrari P, Bakker M, Boss A, Hearty A, Leclercq C, Lindtner O, Tlustos C, Verger P, Volatier JL, Arcella D, 2011. Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database, Food Additives & Contaminants: Part A, 28: 8, 975–995.
-
(2011)
Food Additives & Contaminants: Part A
, vol.28
, Issue.8
, pp. 975-995
-
-
Merten, C.1
Ferrari, P.2
Bakker, M.3
Boss, A.4
Hearty, A.5
Leclercq, C.6
Lindtner, O.7
Tlustos, C.8
Verger, P.9
Volatier, J.L.10
Arcella, D.11
-
27
-
-
70449528746
-
Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food
-
2009 Dec
-
Muri SD, van der Voet H, Boon PE, van Klaveren JD, Brüschweiler BJ, 2009. Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food. Food Chem Toxicol. 2009 Dec;47 (12):2963 – 74.
-
(2009)
Food Chem Toxicol
, vol.47
, Issue.12
, pp. 2963-2974
-
-
Muri, S.D.1
van der Voet, H.2
Boon, P.E.3
van Klaveren, J.D.4
Brüschweiler, B.J.5
-
28
-
-
84865317247
-
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
-
18
-
Nagl V, Schwartz H, Krska R, Moll WD, Knasmüller S, Ritzmann M, Adam G, Berthiller F, 2012. Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats. Toxicol Lett. 2012 Sep 18;213 (3):367–73.
-
(2012)
Toxicol Lett. 2012 Sep
, vol.213
, Issue.3
, pp. 367-373
-
-
Nagl, V.1
Schwartz, H.2
Krska, R.3
Moll, W.D.4
Knasmüller, S.5
Ritzmann, M.6
Adam, G.7
Berthiller, F.8
-
29
-
-
77957802278
-
Deoxynivalenol: mechanisms of action, human exposure and toxicological relevance
-
Pestka J, 2010. Deoxynivalenol: mechanisms of action, human exposure and toxicological relevance. Arch Toxicol 84: 663 – 679.
-
(2010)
Arch Toxicol
, vol.84
, pp. 663-679
-
-
Pestka, J.1
-
30
-
-
84885578251
-
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
-
Sargi SC, Silva BC, Santos HMC, Montanher PF, Boeing JS, Santos Junior OO, Souza NE, Visentainer JV, 2013. Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla. Food Sci. Technol (Campinas).
-
(2013)
Food Sci. Technol (Campinas)
-
-
Sargi, S.C.1
Silva, B.C.2
Santos, H.M.C.3
Montanher, P.F.4
Boeing, J.S.5
Santos Junior, O.O.6
Souza, N.E.7
Visentainer, J.V.8
-
31
-
-
33646223316
-
-
Part 6 Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol, adopted on 26 February 2002. SCF/CS/CNTM/MYC/27 Final. Available online
-
Scientific Committee on Food (SCF), 2002. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol, adopted on 26 February 2002. SCF/CS/CNTM/MYC/27 Final. Available online: ec.europa.eu/food/fs/sc/scf/out123_en.pdf
-
(2002)
Opinion of the Scientific Committee on Food on Fusarium toxins
-
-
-
32
-
-
14844340795
-
Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection
-
Schothorst R C, Jekel A A, Van Egmond H P, de Mul A, Boon P E and Van Klaveren J D, 2005. Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection. Food Additives and Contaminants, 22: 1, 48 – 55.
-
(2005)
Food Additives and Contaminants
, vol.22
, Issue.1
, pp. 48-55
-
-
Schothorst, R.C.1
Jekel, A.A.2
Van Egmond, H.P.3
de Mul, A.4
Boon, P.E.5
Van Klaveren, J.D.6
-
33
-
-
4444357135
-
Report from SCOOP task 3.2.10 “Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states” - Subtask: trichothecenes
-
Schothorst RC and van Egmond HP, 2004. Report from SCOOP task 3.2.10 “Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states” - Subtask: trichothecenes. Toxicology Letters, 153, 133–143.
-
(2004)
Toxicology Letters
, vol.153
, pp. 133-143
-
-
Schothorst, R.C.1
van Egmond, H.P.2
-
35
-
-
84926610660
-
Fusarium mycotoxins and human health
-
Shephard GS, 2011. Fusarium mycotoxins and human health. Plant Breeding and Seed Science 64: 113 – 121.
-
(2011)
Plant Breeding and Seed Science
, vol.64
, pp. 113-121
-
-
Shephard, G.S.1
-
36
-
-
84869132263
-
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
-
Sirot V, Fremy JM, Leblanc JC, 2013. Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food Chem Toxicol., 52, 1–11.
-
(2013)
Food Chem Toxicol
, vol.52
, pp. 1-11
-
-
Sirot, V.1
Fremy, J.M.2
Leblanc, J.C.3
-
37
-
-
84868384870
-
Current situation of mycotoxin contamination and co-occurrence in animal feed – focus on Europe
-
Streit E, Schatzmayr G, Tassis P, Tzika E, Marin D, Taranu I, Tabuc C, Nicolau A, Aprodu I, Puel O and Oswald I, 2012. Current situation of mycotoxin contamination and co-occurrence in animal feed – focus on Europe. Toxins 4, 788 – 809.
-
(2012)
Toxins
, vol.4
, pp. 788-809
-
-
Streit, E.1
Schatzmayr, G.2
Tassis, P.3
Tzika, E.4
Marin, D.5
Taranu, I.6
Tabuc, C.7
Nicolau, A.8
Aprodu, I.9
Puel, O.10
Oswald, I.11
-
38
-
-
15044339757
-
-
Economica, série Economie et Statistiques avancées, Paris, France
-
Tassi P, 2003. Méthodes statistiques. Economica, série Economie et Statistiques avancées, Paris, France, 482 pp.
-
(2003)
Méthodes statistiques
, pp. 482
-
-
Tassi, P.1
-
40
-
-
84866675203
-
Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe
-
Van Der Fels-Klerx H J, Klemsdal S, Hietaniemi V, Lindblad M, Ioannou-Kakouri E, Van Asselt E D, 2012. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Food Additives and Contaminants: Part A, 29: 10, 1581 – 1592.
-
(2012)
Food Additives and Contaminants: Part A
, vol.29
, Issue.10
, pp. 1581-1592
-
-
Van Der Fels-Klerx, H.J.1
Klemsdal, S.2
Hietaniemi, V.3
Lindblad, M.4
Ioannou-Kakouri, E.5
Van Asselt, E.D.6
-
42
-
-
0012799927
-
Safety evaluation of certain mycotoxins in food
-
WHO Food Additives Series, 47; FAO Food and Nutrition Paper 74
-
World Health Organization (WHO), 2001. Safety evaluation of certain mycotoxins in food. Prepared by the Fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series, No. 47; FAO Food and Nutrition Paper 74.
-
(2001)
Prepared by the Fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives
-
-
|