Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary

Food Additives and Contaminants - Part A

Volumn 28, Issue 2, 2011, Pages 209-217

  Ambrus, A ^a   Szeitzne Szabo M ^a   Zentai, A ^a   Sali, J ^a   Szabo I J ^a  

^a CENTRAL VETERINARY INSTITUTE   (Hungary)

Author keywords

Cereals; Exposure; Exposure assessment; Mycotoxins; Probabilistic modelling; Trichothecenes

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT);

CEREALS; EXPOSURE; EXPOSURE ASSESSMENT; MYCOTOXINS; PROBABILISTIC MODELLING; TRICHOTHECENES;

CEREAL PRODUCTS;

ACETYL DEOXYNIVALENOL; MYCOTOXIN; UNCLASSIFIED DRUG; VOMITOXIN;

ADULT; ARTICLE; BREAD; CEREAL; CONSUMER; FEMALE; FLOUR; FOOD INTAKE; GRAIN; HUMAN; HUNGARY; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; PRIORITY JOURNAL; QUESTIONNAIRE; WHITE BREAD;

TRITICUM AESTIVUM;

EID: 79951548994     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.540720     Document Type: Article

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