Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

Food Additives and Contaminants - Part A

Volumn 29, Issue 10, 2012, Pages 1581-1592

  van der Fels Klerx, H J ^a   Klemsdal, S ^b   Hietaniemi, V ^c   Lindblad, M ^d   Ioannou Kakouri, E ^e   van Asselt, E D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^d National Food Agency   (Sweden)

^e State General Laboratory of Cyprus   (Cyprus)

Author keywords

cereals; cereals and grain; mycotoxins; mycotoxins Fusarium; mycotoxins trichothecenes; statistical analysis

Indexed keywords

PREDICTIVE ANALYTICS; RAIN; STATISTICAL METHODS; TOXIC MATERIALS;

CEREALS; CEREALS AND GRAINS; FUSARIUM; MYCOTOXINS; MYCOTOXINS - TRICHOTHECENES;

GRAIN (AGRICULTURAL PRODUCT);

HT 2 TOXIN; NIVALENOL; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ARTICLE; BARLEY; CEREAL; CLIMATE CHANGE; CONTROLLED STUDY; FINLAND; FOOD CONTAMINATION; GRAIN; HUMIDITY; MAIZE; NETHERLANDS; NORWAY; OAT; PRIORITY JOURNAL; SWEDEN;

AVENA; FUSARIUM; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84866675203     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.689996     Document Type: Article

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