Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 28-39

  Gibis, Monika ^a   Zeeb, Benjamin ^a   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chitosan; Hexanal; Hibiscus extract; Liposomes; Multilayering; Pectin

Indexed keywords

ANTHOCYANINS; COATINGS; DEPOSITION; LECITHIN; LIPOSOMES; PARTICLE SIZE;

CHITOSAN COATINGS; HEXANAL; HIBISCUS EXTRACT; HIBISCUS SABDARIFFA; MULTI-LAYERED; MULTILAYERING; PARTICLE DIAMETERS; PECTIN; SOY LECITHIN; Z AVERAGES;

CHITOSAN;

EID: 84890029311     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.11.014     Document Type: Article

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