메뉴 건너뛰기




Volumn 125, Issue , 2019, Pages 403-412

Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein

Author keywords

Aging; Drosophila; EVOO; Oleacein; Oleocanthal; Polyphenols

Indexed keywords

CATHEPSIN B; CATHEPSIN L; EXTRA VIRGIN OLIVE OIL; OLEACEIN; OLEOCANTHAL; POLYPHENOL; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; ALDEHYDE; ANTIOXIDANT; OLIVE OIL; PHENOL DERIVATIVE;

EID: 85060719607     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2019.01.016     Document Type: Article
Times cited : (41)

References (55)
  • 1
    • 84877120241 scopus 로고    scopus 로고
    • Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies
    • Abuznait, A.H., Qosa, H., Busnena, B.A., El Sayed, K.A., Kaddoumi, A., Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies. ACS Chem. Neurosci. 4 (2013), 973–982.
    • (2013) ACS Chem. Neurosci. , vol.4 , pp. 973-982
    • Abuznait, A.H.1    Qosa, H.2    Busnena, B.A.3    El Sayed, K.A.4    Kaddoumi, A.5
  • 2
    • 84865343579 scopus 로고    scopus 로고
    • Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition : a study by NMR spectroscopy and biometric analysis
    • Agiomyrgianaki, A., Petrakis, P.V., Dais, P., Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition : a study by NMR spectroscopy and biometric analysis. Food Chem. 135 (2012), 2561–2568, 10.1016/j.foodchem.2012.07.050.
    • (2012) Food Chem. , vol.135 , pp. 2561-2568
    • Agiomyrgianaki, A.1    Petrakis, P.V.2    Dais, P.3
  • 4
    • 84889098135 scopus 로고    scopus 로고
    • Authenticity of olive oil: mapping and comparing official methods and promising alternatives
    • Aparicio, R., Morales, M.T., Aparicio-Ruiz, R., Tena, N., García-González, D.L., Authenticity of olive oil: mapping and comparing official methods and promising alternatives. Food Res. Int. 54 (2013), 2025–2038.
    • (2013) Food Res. Int. , vol.54 , pp. 2025-2038
    • Aparicio, R.1    Morales, M.T.2    Aparicio-Ruiz, R.3    Tena, N.4    García-González, D.L.5
  • 6
    • 85060672819 scopus 로고    scopus 로고
    • Effects of hydroxytyrosol on human health
    • Aydar, A.Y., Öner, T.O., Üçok, E.F., Effects of hydroxytyrosol on human health. EC Nutrition 11:4 (2017), 147–157.
    • (2017) EC Nutrition , vol.11 , Issue.4 , pp. 147-157
    • Aydar, A.Y.1    Öner, T.O.2    Üçok, E.F.3
  • 7
    • 84906708099 scopus 로고    scopus 로고
    • Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition
    • Beltrán, M., Sánchez-Astudillo, M., Aparicio, Ramón García-González, D.L., Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition. Food Chem. 169 (2015), 350–357.
    • (2015) Food Chem. , vol.169 , pp. 350-357
    • Beltrán, M.1    Sánchez-Astudillo, M.2    Aparicio3    Ramón García-González, D.L.4
  • 8
    • 84937044346 scopus 로고    scopus 로고
    • The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
    • Buckland, G., Gonzalez, C.A., The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials. Br. J. Nutr. 113 (2015), 94–101, 10.1017/S0007114514003936.
    • (2015) Br. J. Nutr. , vol.113 , pp. 94-101
    • Buckland, G.1    Gonzalez, C.A.2
  • 10
    • 34548444575 scopus 로고    scopus 로고
    • Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and Analytical methods. An overview of the last decade
    • Carrasco-Pancorbo, A., Gómez-Caravaca, A.M., Segura-Carretero, A., Fernández-Gutiérrez, A., Lercker, G., Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and Analytical methods. An overview of the last decade. Molecules 12 (2007), 1679–1719.
    • (2007) Molecules , vol.12 , pp. 1679-1719
    • Carrasco-Pancorbo, A.1    Gómez-Caravaca, A.M.2    Segura-Carretero, A.3    Fernández-Gutiérrez, A.4    Lercker, G.5
  • 12
    • 21644485321 scopus 로고    scopus 로고
    • Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR)
    • Christophoridou, S., Dais, P., Tseng, L.I.H., Spraul, M., Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR). J. Agric. Food Chem. 53 (2005), 4667–4679.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4667-4679
    • Christophoridou, S.1    Dais, P.2    Tseng, L.I.H.3    Spraul, M.4
  • 13
    • 84859164264 scopus 로고    scopus 로고
    • Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
    • Cicerale, S., Lucas, L., Keast, R., Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr. Opin. Biotechnol. 23 (2012), 129–135.
    • (2012) Curr. Opin. Biotechnol. , vol.23 , pp. 129-135
    • Cicerale, S.1    Lucas, L.2    Keast, R.3
  • 14
    • 77649223901 scopus 로고    scopus 로고
    • Biological activities of phenolic compounds present in virgin olive oil
    • Cicerale, S., Lucas, L., Keast, R., Biological activities of phenolic compounds present in virgin olive oil. Int. J. Mol. Sci., 2010, 10.3390/ijms11020458.
    • (2010) Int. J. Mol. Sci.
    • Cicerale, S.1    Lucas, L.2    Keast, R.3
  • 15
    • 84871146561 scopus 로고    scopus 로고
    • Oleocanthal : A Naturally Occurring Anti-inflammatory Agent in Virgin Olive Oil
    • Cicerale, S., Lucas, L.J., Keast, R.S.J., Oleocanthal : A Naturally Occurring Anti-inflammatory Agent in Virgin Olive Oil. 2011.
    • (2011)
    • Cicerale, S.1    Lucas, L.J.2    Keast, R.S.J.3
  • 19
    • 84855530450 scopus 로고    scopus 로고
    • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance
    • EFSA, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance. EFSA J 9 (2011), 2033–2058, 10.2903/j.efsa.2011.2033.
    • (2011) EFSA J , vol.9 , pp. 2033-2058
    • EFSA1
  • 20
    • 85060709040 scopus 로고    scopus 로고
    • Evaluating the Potential of Phenolic Profiles as Discriminant Features Among Extra Virgin Olive Oils from Moroccan Controlled Designations of Origin
    • Fernández-gutiérrez, A., Evaluating the Potential of Phenolic Profiles as Discriminant Features Among Extra Virgin Olive Oils from Moroccan Controlled Designations of Origin. 2016, 10.1016/j.foodres.2016.03.010.
    • (2016)
    • Fernández-gutiérrez, A.1
  • 21
    • 84948701579 scopus 로고    scopus 로고
    • Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression
    • Filipek, A., Czerwińska, M.E., Kiss, A.K., Wrzosek, M., Naruszewicz, M., Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression. Phytomedicine 22 (2015), 1255–1261 https://doi.org/10.1016/j.phymed.2015.10.005.
    • (2015) Phytomedicine , vol.22 , pp. 1255-1261
    • Filipek, A.1    Czerwińska, M.E.2    Kiss, A.K.3    Wrzosek, M.4    Naruszewicz, M.5
  • 23
    • 0344718615 scopus 로고    scopus 로고
    • Influence of ecological cultivation on virgin olive oil quality
    • Gutiérrez, F., Arnaud, T., Albi, M. a., Influence of ecological cultivation on virgin olive oil quality. J. Am. Oil Chem. Soc. 76 (1999), 617–621.
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 617-621
    • Gutiérrez, F.1    Arnaud, T.2    Albi, M.A.3
  • 24
    • 33744468011 scopus 로고    scopus 로고
    • A Simple High-Performance Liquid Chromatography Method for the Determination of Throat-Burning Oleocanthal with Probated Antiinflammatory Activity in Extra Virgin Olive Oils 3204–3208
    • Impellizzeri, J., Lin, J., A Simple High-Performance Liquid Chromatography Method for the Determination of Throat-Burning Oleocanthal with Probated Antiinflammatory Activity in Extra Virgin Olive Oils 3204–3208. 2006.
    • (2006)
    • Impellizzeri, J.1    Lin, J.2
  • 26
    • 85048541707 scopus 로고    scopus 로고
    • Determination of biophenols in olive oils by hplc
    • International Olive Council, Determination of biophenols in olive oils by hplc. Int. Olive Counc. 29 (2009), 1–8.
    • (2009) Int. Olive Counc. , vol.29 , pp. 1-8
    • International Olive Council1
  • 27
    • 73949139159 scopus 로고    scopus 로고
    • The immune response attenuates growth and nutrient storage in Drosophila by reducing insulin signaling
    • Justin, R. DiAngelo, Michelle, L. Bland, Shelly Bambina, Sara, Cherry, Morris, J. Birnbauma, The immune response attenuates growth and nutrient storage in Drosophila by reducing insulin signaling. Proc. Natl. Acad. Sci. U. S. A. 106:49 (2009), 20853–20858.
    • (2009) Proc. Natl. Acad. Sci. U. S. A. , vol.106 , Issue.49 , pp. 20853-20858
    • Justin, R.D.1    Michelle, L.B.2    Shelly Bambina, S.3    Cherry4    Morris, J.B.5
  • 29
    • 84887457944 scopus 로고    scopus 로고
    • From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites
    • Kanakis, P., Termentzi, A., Michel, T., Gikas, E., Halabalaki, M., Skaltsounis, A.-L., From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites. Planta Med. 79 (2013), 1576–1587, 10.1055/s-0033-1350823.
    • (2013) Planta Med. , vol.79 , pp. 1576-1587
    • Kanakis, P.1    Termentzi, A.2    Michel, T.3    Gikas, E.4    Halabalaki, M.5    Skaltsounis, A.-L.6
  • 30
    • 84870339577 scopus 로고    scopus 로고
    • Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils
    • Karkoula, E., Skantzari, A., Melliou, E., Magiatis, P., Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils. J. Agric. Food Chem. 60 (2012), 11696–11703.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 11696-11703
    • Karkoula, E.1    Skantzari, A.2    Melliou, E.3    Magiatis, P.4
  • 31
    • 85045725832 scopus 로고    scopus 로고
    • (-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization (LMP)
    • LeGendre, O., Breslincd, P.A., Fostera, D.A., (-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization (LMP). Molecular & Cell Oncolology, 2(4), 2015, e1006077.
    • (2015) Molecular & Cell Oncolology , vol.2 , Issue.4
    • LeGendre, O.1    Breslincd, P.A.2    Fostera, D.A.3
  • 33
    • 75449103774 scopus 로고    scopus 로고
    • Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity
    • Minioti, K.S., Georgiou, C.A., Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity. Grasas Aceites 61 (2010), 45–51, 10.3989/gya.010508.
    • (2010) Grasas Aceites , vol.61 , pp. 45-51
    • Minioti, K.S.1    Georgiou, C.A.2
  • 34
    • 84904174978 scopus 로고    scopus 로고
    • Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease
    • Parkinson, L., Keast, R., Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease. Int. J. Mol. Sci. 15 (2014), 12323–12334.
    • (2014) Int. J. Mol. Sci. , vol.15 , pp. 12323-12334
    • Parkinson, L.1    Keast, R.2
  • 35
    • 84883185036 scopus 로고    scopus 로고
    • Oleuropein and oleacein may restore biological functions of endothelial progenitor cells impaired by angiotensin II via activation of Nrf2/heme oxygenase-1 pathway
    • Parzonko, A., Czerwińska, M.E., Kiss, A.K., Naruszewicz, M., Oleuropein and oleacein may restore biological functions of endothelial progenitor cells impaired by angiotensin II via activation of Nrf2/heme oxygenase-1 pathway. Phytomedicine 20 (2013), 1088–1094.
    • (2013) Phytomedicine , vol.20 , pp. 1088-1094
    • Parzonko, A.1    Czerwińska, M.E.2    Kiss, A.K.3    Naruszewicz, M.4
  • 36
    • 84941236477 scopus 로고    scopus 로고
    • A new HPLC-MS method for measuring maslinic acid and oleanolic acid in HT29 and HepG2 human cancer cells
    • Peragon, J., Rufino-Palomares, E.E., Munoz-Espada, I., Reyes-Zurita, F.J., Lupianez, J.A., A new HPLC-MS method for measuring maslinic acid and oleanolic acid in HT29 and HepG2 human cancer cells. Int. J. Mol. Sci. 16 (2015), 21681–21694, 10.3390/ijms160921681.
    • (2015) Int. J. Mol. Sci. , vol.16 , pp. 21681-21694
    • Peragon, J.1    Rufino-Palomares, E.E.2    Munoz-Espada, I.3    Reyes-Zurita, F.J.4    Lupianez, J.A.5
  • 39
    • 34547523029 scopus 로고    scopus 로고
    • Calreticulin and Hsp90 stabilize the human insulin receptor and promote its mobility in the endoplasmic reticulum
    • Ramos, R.R., Swanson, A.J., Bass, J., Calreticulin and Hsp90 stabilize the human insulin receptor and promote its mobility in the endoplasmic reticulum. Proc. Natl. Acad. Sci. U.S.A. 104 (2007), 10470–10475.
    • (2007) Proc. Natl. Acad. Sci. U.S.A. , vol.104 , pp. 10470-10475
    • Ramos, R.R.1    Swanson, A.J.2    Bass, J.3
  • 40
    • 0036783719 scopus 로고    scopus 로고
    • Down-regulation of cell surface insulin receptor and insulin receptor substrate-1 phosphorylation by inhibitor of 90-kDa heat-shock protein family: endoplasmic reticulum retention of monomeric insulin receptor precursor with calnexin in adrenal chromaffin cells
    • Saitoh, T., Yanagita, T., Shiraishi, S., Yokoo, H., Kobayashi, H., Minami, S., Onitsuka, T., Wada, A., Down-regulation of cell surface insulin receptor and insulin receptor substrate-1 phosphorylation by inhibitor of 90-kDa heat-shock protein family: endoplasmic reticulum retention of monomeric insulin receptor precursor with calnexin in adrenal chromaffin cells. Mol. Pharmacol. 62 (2012), 847–855.
    • (2012) Mol. Pharmacol. , vol.62 , pp. 847-855
    • Saitoh, T.1    Yanagita, T.2    Shiraishi, S.3    Yokoo, H.4    Kobayashi, H.5    Minami, S.6    Onitsuka, T.7    Wada, A.8
  • 41
    • 84865513870 scopus 로고    scopus 로고
    • Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress
    • Sarriá, B., Mateos, R., Gallardo, E., Ramos, S., Martín, M.Á., Bravo, L., Goya, L., Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress. Food Chem. Toxicol. 50:10 (2012), 3752–3758, 10.1016/j.fct.2012.07.030.
    • (2012) Food Chem. Toxicol. , vol.50 , Issue.10 , pp. 3752-3758
    • Sarriá, B.1    Mateos, R.2    Gallardo, E.3    Ramos, S.4    Martín, M.Á.5    Bravo, L.6    Goya, L.7
  • 42
    • 84869504888 scopus 로고    scopus 로고
    • Further evidence for the anti-inflammatory activity of oleocanthal: inhibition of MIP-1α and IL-6 in J774 macrophages and in ATDC5 chondrocytes
    • Scotece, M., Gómez, R., Conde, J., Lopez, V., Gómez-Reino, J.J., Lago, F., Smith, A.B. 3rd, Gualillo, O., Further evidence for the anti-inflammatory activity of oleocanthal: inhibition of MIP-1α and IL-6 in J774 macrophages and in ATDC5 chondrocytes. Life Sci. 91 (2012), 1229–1235.
    • (2012) Life Sci. , vol.91 , pp. 1229-1235
    • Scotece, M.1    Gómez, R.2    Conde, J.3    Lopez, V.4    Gómez-Reino, J.J.5    Lago, F.6    Smith, A.B.7    Gualillo, O.8
  • 44
    • 85029495701 scopus 로고    scopus 로고
    • 6-bromo-indirubin-3'-oxime (6BIO), a Glycogen synthase kinase-3β inhibitor, activates cytoprotective cellular modules and suppresses cellular senescence-mediated biomolecular damage in human fibroblasts
    • Sklirou, A.D., Gaboriaud-Kolar, N., Papassideri, I., Skaltsounis, A.L., Trougakos, I.P., 6-bromo-indirubin-3'-oxime (6BIO), a Glycogen synthase kinase-3β inhibitor, activates cytoprotective cellular modules and suppresses cellular senescence-mediated biomolecular damage in human fibroblasts. Sci. Rep., 7(1), 2017, 11713.
    • (2017) Sci. Rep. , vol.7 , Issue.1 , pp. 11713
    • Sklirou, A.D.1    Gaboriaud-Kolar, N.2    Papassideri, I.3    Skaltsounis, A.L.4    Trougakos, I.P.5
  • 46
    • 0038310626 scopus 로고    scopus 로고
    • Adherence to a Mediterranean diet and survival in a Greek population
    • Trichopoulou, A., Costacou, T., Bamia, C., Trichopoulos, D., Adherence to a Mediterranean diet and survival in a Greek population. N. Engl. J. Med. 348 (2003), 2599–2608, 10.1056/NEJMoa025039.
    • (2003) N. Engl. J. Med. , vol.348 , pp. 2599-2608
    • Trichopoulou, A.1    Costacou, T.2    Bamia, C.3    Trichopoulos, D.4
  • 47
    • 0031763027 scopus 로고    scopus 로고
    • Immunolocalization of the temporally “early” secreted major structural chorion proteins, Dvs38 and Dvs36, in the eggshell layers and regions of Drosophila virilis
    • Trougakos, I.P., Margaritis, L.H., Immunolocalization of the temporally “early” secreted major structural chorion proteins, Dvs38 and Dvs36, in the eggshell layers and regions of Drosophila virilis. J. Struct. Biol. 132:2 (1998), 111–123.
    • (1998) J. Struct. Biol. , vol.132 , Issue.2 , pp. 111-123
    • Trougakos, I.P.1    Margaritis, L.H.2
  • 48
    • 84887024669 scopus 로고    scopus 로고
    • Non-enzymatic post-translational protein modifications and proteostasis network deregulation in carcinogenesis
    • Trougakos, I.P., Sesti, F., Tsakiri, E., Gorgoulis, V.G., Non-enzymatic post-translational protein modifications and proteostasis network deregulation in carcinogenesis. Journal of proteomics 92 (2013), 274–298.
    • (2013) Journal of proteomics , vol.92 , pp. 274-298
    • Trougakos, I.P.1    Sesti, F.2    Tsakiri, E.3    Gorgoulis, V.G.4
  • 49
    • 84921601654 scopus 로고    scopus 로고
    • The amazing ubiquitin-proteasome system: structural components and implication in aging
    • Tsakiri, E.N., Trougakos, I.P., The amazing ubiquitin-proteasome system: structural components and implication in aging. International Review of Cell and Molecular Biology 314 (2015), 171–237.
    • (2015) International Review of Cell and Molecular Biology , vol.314 , pp. 171-237
    • Tsakiri, E.N.1    Trougakos, I.P.2
  • 50
    • 84878764019 scopus 로고    scopus 로고
    • Differential regulation of proteasome functionality in reproductive vs. somatic tissues of Drosophila during aging or oxidative stress
    • Tsakiri, E.N., Sykiotis, G.P., Papassideri, I.S., Gorgoulis, V.G., Bohmann, D., Trougakos, I.P., Differential regulation of proteasome functionality in reproductive vs. somatic tissues of Drosophila during aging or oxidative stress. FASEB J. 27 (2013), 2407–2420.
    • (2013) FASEB J. , vol.27 , pp. 2407-2420
    • Tsakiri, E.N.1    Sykiotis, G.P.2    Papassideri, I.S.3    Gorgoulis, V.G.4    Bohmann, D.5    Trougakos, I.P.6
  • 51
    • 84883750565 scopus 로고    scopus 로고
    • Proteasome dysfunction in Drosophila signals to an Nrf2-dependent regulatory circuit aiming to restore proteostasis and prevent premature aging
    • Tsakiri, E.N., Sykiotis, G.P., Papassideri, I.S., Terpos, E., Dimopoulos, M.A., Gorgoulis, V.G., Bohmann, D., Trougakos, I.P., Proteasome dysfunction in Drosophila signals to an Nrf2-dependent regulatory circuit aiming to restore proteostasis and prevent premature aging. Aging Cell 12 (2013), 802–813.
    • (2013) Aging Cell , vol.12 , pp. 802-813
    • Tsakiri, E.N.1    Sykiotis, G.P.2    Papassideri, I.S.3    Terpos, E.4    Dimopoulos, M.A.5    Gorgoulis, V.G.6    Bohmann, D.7    Trougakos, I.P.8
  • 53
    • 85060700534 scopus 로고    scopus 로고
    • (n.d.). Intangible Cultural Heritage. Retrieved from
    • UNESCO. (n.d.). Intangible Cultural Heritage. Retrieved from https://ich.unesco.org/en/lists.
    • UNESCO1
  • 54
    • 79958214551 scopus 로고    scopus 로고
    • Extra virgin olive oil's polyphenols: biological activities
    • Visioli, F., Bernardini, E., Extra virgin olive oil's polyphenols: biological activities. Curr. Pharmaceut. Des. 17 (2011), 786–804.
    • (2011) Curr. Pharmaceut. Des. , vol.17 , pp. 786-804
    • Visioli, F.1    Bernardini, E.2
  • 55
    • 0000470222 scopus 로고    scopus 로고
    • Olive oil phenols and their potential effects on human health
    • Visioli, F., Galli, C., Olive oil phenols and their potential effects on human health. J. Agric. Food Chem. 46 (1998), 4292–4296.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4292-4296
    • Visioli, F.1    Galli, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.