Combination of diet quality score, plasma carotenoids, and lipid peroxidation to monitor oxidative stress

Oxidative Medicine and Cellular Longevity

Volumn 2018, Issue , 2018, Pages

  Kim, Yunsoo ^a   Kim, You Jin ^a   Lim, Yeni ^a   Oh, Bumjo ^b   Kim, Ji Yeon ^c   Bouwman, Jildau ^d   Kwon, Oran ^a  

^a Ewha Womans University   (South Korea)

^b Seoul National University Boramae Hospital   (South Korea)

^c Seoul National University of Science and Technology   (South Korea)

^d TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BLOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PIGMENTS; PLANTS (BOTANY); QUENCHING;

CROSS SECTIONAL ANALYSIS; HEALTH CONDITION; HEALTHY SUBJECTS; LIPID PEROXIDATION; OXIDATIVE DAMAGE; OXIDATIVE STATUS; OXIDATIVE STRESS RESPONSE; STRESS CONDITION;

OXIDATIVE STRESS;

ALPHA CAROTENE; ANTIOXIDANT; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN; BIOLOGICAL MARKER;

ADULT; ARTICLE; BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET QUALITY SCORE; EAST ASIAN; ERYTHROCYTE; FEMALE; FOOD QUALITY; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID PEROXIDATION; MALE; MIDDLE AGED; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; SCORING SYSTEM; TRIACYLGLYCEROL BLOOD LEVEL; URINE LEVEL; URINE SAMPLING; VITAMIN BLOOD LEVEL; AGED; BLOOD; CHRONIC DISEASE; DIET; VERY ELDERLY; YOUNG ADULT;

ANTIOXIDANTS; BLOOD; CAROTENOIDS; PLASMA; QUALITY; QUENCHING; STRESSES;

ADULT; AGED; AGED, 80 AND OVER; BIOMARKERS; CAROTENOIDS; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; OXIDATIVE STRESS; PROSPECTIVE STUDIES; YOUNG ADULT;

EID: 85060637342     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2018/8601028     Document Type: Article

References (52)

1. C. K. Roberts and K. K. Sindhu, “Oxidative stress and metabolic syndrome,” Life Sciences, vol. 84, no. 21-22, pp. 705–712, 2009.
2. S. Furukawa, T. Fujita, M. Shimabukuro et al., “Increased oxidative stress in obesity and its impact on metabolic syndrome,” The Journal of Clinical Investigation, vol. 114, no. 12, pp. 1752–1761, 2004.
3. A. C. Maritim, A. Sanders, and J. B. Watkins 3rd, “Diabetes, oxidative stress, and antioxidants: a review,” Journal of Biochemical and Molecular Toxicology, vol. 17, no. 1, pp. 24–38, 2003.
4. E. R. Monsen, “Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids,” Journal of the Academy of Nutrition and Dietetics, vol. 100, no. 6, pp. 637–640, 2000.
5. T. J. Key, N. E. Allen, E. A. Spencer, and R. C. Travis, “The effect of diet on risk of cancer,” The Lancet, vol. 360, no. 9336, pp. 861–868, 2002.
6. E. K. Amine, N. H. Baba, M. Belhadj et al., Diet, nutrition and the prevention of chronic diseases, World Health Organization, No. 916, 2003.
7. E. M. Holt, L. M. Steffen, A. Moran et al., “Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents,” Journal of the American Dietetic Association, vol. 109, no. 3, pp. 414–421, 2009.
8. M. Ristow, K. Zarse, A. Oberbach et al., “Antioxidants prevent health-promoting effects of physical exercise in humans,” Proceedings of the National Academy of Sciences, vol. 106, no. 21, pp. 8665–8670, 2009.
9. C. Persson, S. Sasazuki, M. Inoue et al., “Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case–control study,” Carcinogenesis, vol. 29, no. 5, pp. 1042–1048, 2008.
10. C. Lidebjer, P. Leanderson, J. Ernerudh, and L. Jonasson, “Low plasma levels of oxygenated carotenoids in patients with coronary artery disease,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 17, no. 6, pp. 448–456, 2007.
11. K. M. Gura, A. E. Mulberg, P. D. Mitchell et al., “Pediatric intestinal failure-associated liver disease: challenges in identifying clinically relevant biomarkers,” Journal of Parenteral and Enteral Nutrition, vol. 42, no. 2, pp. 455–462, 2018.
12. P. C. Calder, A. Boobis, D. Braun et al., “Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative,” Nutrition Research Reviews, vol. 30, no. 01, pp. 73–81, 2017.
13. D. J. Betteridge, “What is oxidative stress?,” Metabolism, vol. 49, no. 2, pp. 3–8, 2000.
14. F. Nielsen, B. B. Mikkelsen, J. B. Nielsen, H. R. Andersen, and P. Grandjean, “Plasma malondialdehyde as biomarker for oxidative stress: reference interval and effects of life-style factors,” Clinical Chemistry, vol. 43, no. 7, pp. 1209–1214, 1997.
15. J. Y. Kim, Y. J. Yang, Y. K. Yang et al., “Diet quality scores and oxidative stress in Korean adults,” European Journal of Clinical Nutrition, vol. 65, no. 12, pp. 1271–1278, 2011.
16. C. Couillard, S. Lemieux, M.-C. Vohl, P. Couture, and B. Lamarche, “Carotenoids as biomarkers of fruit and vegetable intake in men and women,” British Journal of Nutrition, vol. 116, no. 7, pp. 1206–1215, 2016.
17. M. Valko, D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur, and J. Telser, “Free radicals and antioxidants in normal physiological functions and human disease,” The International Journal of Biochemistry & Cell Biology, vol. 39, no. 1, pp. 44–84, 2007.
18. J. L. Watters, J. A. Satia, K. A. da Costa et al., “Comparison of three oxidative stress biomarkers in a sample of healthy adults,” Biomarkers, vol. 14, no. 8, pp. 587–595, 2009.
19. M. Matsuda and I. Shimomura, “Increased oxidative stress in obesity: implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer,” Obesity research & clinical practice, vol. 7, no. 5, pp. e330–e341, 2013.
20. R. J. Bloomer, “Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: impact of dietary intake,” Nutrition Journal, vol. 6, no. 1, p. 39, 2007.
21. A. Cherubini, C. Ruggiero, M. C. Polidori, and P. Mecocci, “Potential markers of oxidative stress in stroke,” Free Radical Biology and Medicine, vol. 39, no. 7, pp. 841–852, 2005.
22. World Health Organization, Diet, Nutrition, and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation, World Health Organization, 2003.
23. World Health Organization, Waist circumference and waist-hip ratio: report of a WHO expert consultation, World Health Organization, Geneva, Switzerland, 2008.
24. J. Y. Oh, Y. J. Yang, B. S. Kim, and J. H. Kang, “Validity and reliability of Korean version of International Physical Activity Questionnaire (IPAQ) short form,” Korean Journal of Family Medicine, vol. 28, no. 7, pp. 532–541, 2007.
25. M. H. Carlsen, A. Karlsen, I. T. L. Lillegaard et al., “Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads,” British Journal of Nutrition, vol. 105, no. 10, pp. 1530–1538, 2011.
26. J. Lykkesfeldt, “Determination of malondialdehyde as dithiobarbituric acid adduct in biological samples by HPLC with fluorescence detection: comparison with ultraviolet-visible spectrophotometry,” Clinical Chemistry, vol. 47, no. 9, pp. 1725–1727, 2001.
27. A. K. Kant, A. Schatzkin, B. I. Graubard, and C. Schairer, “A prospective study of diet quality and mortality in women,” JAMA, vol. 283, no. 16, pp. 2109–2115, 2000.
28. L. D. Kauffman, R. J. Sokol, R. H. Jones, J. A. Awad, M. J. Rewers, and J. M. Norris, “Urinary F2-isoprostanes in young healthy children at risk for type 1 diabetes mellitus,” Free Radical Biology & Medicine, vol. 35, no. 6, pp. 551–557, 2003.
29. Z. Arsova-Sarafinovska, A. Aydin, A. Sayal et al., “Rapid and simple determination of plasma and erythrocyte MDA levels in prostate cancer patients by a validated HPLC method,” Journal of Liquid Chromatography & Related Technologies, vol. 30, no. 16, pp. 2435–2444, 2007.
30. S. Mawatari, K. Saito, K. Murakami, and T. Fujino, “Absence of correlation between glycated hemoglobin and lipid composition of erythrocyte membrane in type 2 diabetic patients,” Metabolism-Clinical and Experimental, vol. 53, no. 1, pp. 123–127, 2004.
31. C. Cipierre, S. Haÿs, D. Maucort-Boulch, J.-P. Steghens, and J.-C. Picaud, “Malondialdehyde adduct to hemoglobin: a new marker of oxidative stress suitable for full-term and preterm neonates,” Oxidative Medicine and Cellular Longevity, vol. 2013, Article ID 694014, 6 pages, 2013.
32. J. Suttnar, J. Čermák, and J. E. Dyr, “Solid-phase extraction in malondialdehyde analysis,” Analytical Biochemistry, vol. 249, no. 1, pp. 20–23, 1997.
33. H.-S. Yoon, K.-M. Lee, K.-H. Lee, S. Kim, K. Choi, and D. Kang, “Polycyclic aromatic hydrocarbon (1-OHPG and 2-naphthol) and oxidative stress (malondialdehyde) biomarkers in urine among Korean adults and children,” International Journal of Hygiene and Environmental Health, vol. 215, no. 4, pp. 458–464, 2012.
34. K.-H. Lee, R. Vermeulen, V. Lenters, S.-H. Cho, P. T. Strickland, and D. Kang, “Determinants of urinary 1-hydroxypyrene glucuronide in South Korean children,” International Archives of Occupational and Environmental Health, vol. 82, no. 8, pp. 961–968, 2009.
35. B. Kim, B. Kwon, S. Jang, P.-G. Kim, and K. Ji, “Major benzophenone concentrations and influence of food consumption among the general population in Korea, and the association with oxidative stress biomarker,” Science of the Total Environment, vol. 565, pp. 649–655, 2016.
36. G. A. Khoschsorur, B. M. Winklhofer-Roob, H. Rabl, T. Auer, Z. Peng, and R. J. Schaur, “Evaluation of a sensitive HPLC method for the determination of malondialdehyde, and application of the method to different biological materials,” Chromatographia, vol. 52, no. 3-4, pp. 181–184, 2000.
37. C. N. Black, M. Bot, P. G. Scheffer, and B. W. J. H. Penninx, “Sociodemographic and lifestyle determinants of plasma oxidative stress markers 8-OHdG and F2-isoprostanes and associations with metabolic syndrome,” Oxidative Medicine and Cellular Longevity, vol. 2016, 10 pages, 2016.
38. K. J. Hughes, S. T. Mayne, J. B. Blumberg, J. D. Ribaya-Mercado, E. J. Johnson, and B. Cartmel, “Plasma carotenoids and biomarkers of oxidative stress in patients with prior head and neck cancer,” Biomarker insights, vol. 4, article BMI.S2192, 2009.
39. S. I. Rizvi and P. K. Maurya, “Markers of oxidative stress in erythrocytes during aging in humans,” Annals of the New York Academy of Sciences, vol. 1100, no. 1, pp. 373–382, 2007.
40. R. C. Chiste, M. Freitas, A. Z. Mercadante, and E. Fernandes, “Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes,” Life Sciences, vol. 99, no. 1-2, pp. 52–60, 2014.
41. N. Potischman, “Biologic and methodologic issues for nutritional biomarkers,” The Journal of Nutrition, vol. 133, no. 3, pp. 875S–880S, 2003.
42. S. Nybacka, A. K. Lindroos, E. Wirfält et al., “Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population,” BMC Nutrition, vol. 2, no. 1, p. 53, 2016.
43. R. Fallaize, K. M. Livingstone, C. Celis-Morales et al., “Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study,” Nutrients, vol. 10, no. 1, 2018.
44. R. Kumaraguruparan, R. Subapriya, J. Kabalimoorthy, and S. Nagini, “Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast,” Clinical Biochemistry, vol. 35, no. 4, pp. 275–279, 2002.
45. M. Ripple, R. T. Mulcahy, and G. Wilding, “Characteristics of the glutathione/glutathione-S-transferase detoxification system in melphalan resistant human prostate cancer cells,” The Journal of Urology, vol. 150, no. 1, pp. 209–214, 1993.
46. K. B. Pandey and S. I. Rizvi, “Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress,” Applied Physiology, Nutrition, and Metabolism, vol. 34, no. 6, pp. 1093–1097, 2009.
47. K. M. Brown, P. C. Morrice, and G. G. Duthie, “Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation,” The American Journal of Clinical Nutrition, vol. 65, no. 2, pp. 496–502, 1997.
48. S. I. Rizvi, M. A. Zaid, R. Anis, and N. Mishra, “Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes,” Clinical and Experimental Pharmacology and Physiology, vol. 32, no. 1-2, pp. 70–75, 2005.
49. J. Harasym and R. Oledzki, “Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma,” Nutrition, vol. 30, no. 5, pp. 511–517, 2014.
50. L. Tesoriere, D. Butera, A. M. Pintaudi, M. Allegra, and M. A. Livrea, “Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C,” The American Journal of Clinical Nutrition, vol. 80, no. 2, pp. 391–395, 2004.
51. J. Bouayed and T. Bohn, “Dietary derived antioxidants: implications on health,” in Nutrition, Well-Being and Health, InTech, 2012.
52. P. Goupy, M. Carail, A. Giuliani, D. Duflot, O. Dangles, and C. Caris-Veyrat, “Carotenoids: experimental ionization energies and capacity at inhibiting lipid peroxidation in a chemical model of dietary oxidative stress,” The Journal of Physical Chemistry B, vol. 122, no. 22, pp. 5860–5869, 2018.