Diet quality scores and oxidative stress in Korean adults

European Journal of Clinical Nutrition

Volumn 65, Issue 12, 2011, Pages 1271-1278

  Kim, J Y ^a   Yang, Y J ^b   Yang, Y K ^a   Oh, S Y ^c   Hong, Y C ^d   Lee, E K ^a   Kwon, O ^a  

^a Ewha Womans University   (South Korea)

^b Dongduk Women's University   (South Korea)

^c Kyung Hee University   (South Korea)

^d Seoul National University College of Medicine   (South Korea)

Author keywords

alternate Mediterranean Diet Score; diet quality score; oxidative stress; Recommended Food Score

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; MALONALDEHYDE;

ADULT; AGED; ALTERNATE MEDITERRANEAN DIET SCORE; ARTICLE; CALCULATION; CONTROLLED STUDY; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HUMAN EXPERIMENT; KOREAN; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; OXIDATIVE STRESS; RECOMMENDED FOOD SCORE; REGRESSION ANALYSIS; SCORING SYSTEM; SOUTH KOREA; URINE LEVEL;

ADULT; BIOLOGICAL MARKERS; DEOXYGUANOSINE; DIET; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; MALONDIALDEHYDE; MIDDLE AGED; NUTRITION POLICY; OXIDATIVE STRESS; QUESTIONNAIRES; REGRESSION ANALYSIS; REPUBLIC OF KOREA;

EID: 82955233044     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.120     Document Type: Article

References (35)

1. Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K et al. (2007). Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr 61, 1435-1441. (Pubitemid 350245919)
2. Ahn Y, Lee JE, Paik HY, Lee HK, Jo I, Kimm K (2003). Development of a semi-quantitative food frequency questionnaire based on dietary data from the Korea National Health and Nutrition Examination Survey. Nutr Sci 6, 172-184.
3. Arvaniti F, Panagiotakos D (2008). Health indexes in public health practice and research: a review. Crit Rev in Food Sic Nutr 48, 317-327. (Pubitemid 351534422)
4. Barr SI, Murphy SP, Poos MI (2002). Interpreting and using the dietary references intakes in dietary assessment of individuals and groups. J Am Diet Assoc 102, 780-788. (Pubitemid 40434181)
5. Dandona P, Aljada A, Bandyopadhyay A (2004). Inflammation: the link between insulin resistance, obesity and diabetes. Trends Immunol 25, 4-7. (Pubitemid 38032801)
6. Dixon ZR, Shie FS, Warden BA, Burri BJ, Neidlinger TR (1998). The effect of a low carotenoid diet on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations in women: a placebo-controlled double-blind study. J Am Coll Nutr 17, 54-58. (Pubitemid 28081141)
7. Fulop T, Tessier D, Carpentier A (2006). The metabolic syndrome. Pathol Biol (Paris) 54, 375-386. (Pubitemid 44468297)
8. Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N et al. (2005). Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 82, 163-173. (Pubitemid 41716389)
9. Haegele AD, Gillette C, O'Neill C, Wolfe P, Heimendinger J, Sedlacek S et al. (2000). Plasma xanthophylls carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation. Cancer Epidemiol Biomarkers Prev 9, 421-425. (Pubitemid 30265786)
10. Hassimotto NM, Pinto MD, Lajolo FM (2008). Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. J Agric Food Chem 56, 11727-11733.
11. Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross J et al. (2009). Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents. J Am Diet Assoc 109, 414-421.
12. Institute of Medicine; National Academy of Sciences; Food and Nutrition Board, Panel on Dietary Antioxidants and Related Compounds(2000). Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press: Washington DC.
13. Jang YA, Lee HS, Kim BH, Lee Y, Lee HJ, Moon JJ et al. (2008). Revised dietary guidelines for Koreans. Asia Pac J Clin Nutr 17, 55-58.
14. Kant AK, Schatzkin A, Graubard BI, Schairer C (2000). A prospective study of diet quality and mortality in women. JAMA 283, 2109-2115. (Pubitemid 30241306)
15. Kasai H (1997). Analysis of a form of oxidative DNA damage, 8-hydroxy-20-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis. Mutat Res 387, 147-163. (Pubitemid 28009270)
16. Korean Nutrition Society (2005). Dietary Reference Intakes for Koreans (In Korean). Ministry of Health and Welfare: Seoul, Korea.
17. Lepage G, Champagne J, Ronco N, Lamarre A, Osberg I, Sokol RJ et al. (1996). Supplementation with carotenoids corrects increased lipid peroxidation in children with cystic fibrosis. Am J Clin Nutr 64, 87-93. (Pubitemid 26241961)
18. Loft S, Astrup A, Buemann B, Poulsen HE (1994). Oxidative DNA damage correlates with oxygen consumption in humans. FASEB J 8, 534-537. (Pubitemid 24161127)
19. Maxwell S, Cruickshank A, Thorpe G (1994). Red wine and antioxidant activity in serum. Lancet 344, 193-194. (Pubitemid 24218896)
20. Mayne ST (2003). Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemio-logic research. J Nutr 133, 933S-940S. (Pubitemid 36262801)
21. McCullough ML, Feskanich D, Stampher MJ, Giovannucci EL, Rimm EB, Hu FB et al. (2002). Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 76, 1261-1271. (Pubitemid 35416561)
22. Modun D, Music I, Vukovic J, Brizic I, Katalinic V, Obad A et al. (2008). The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. Atherosclerosis 197, 250-256. (Pubitemid 351273246)
23. Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C (2007). Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. Prev Med 44, 335-340. (Pubitemid 46550681)
24. Peres-Matute P, Zulet MA, Matinez JA (2009). Reactive species and diabetes: counteracting oxidative stress to improve health. Curr Opin Pharmacol 9, 771-779.
25. Pitsavos C, Panagiotakos DB, Tzima N, Chrysohoou C, Economou M, Zampelas A et al. (2005). Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study. Am J Clin Nutr 82, 694-699. (Pubitemid 43759257)
26. Poulsen HE, Prieme H, Loft S (1998). Role of oxidative DNA damage in cancer initiation and promotion. Eur J Caner Prev 7, 9-16. (Pubitemid 28164131)
27. Puchau B, Zulet A, Gonzales de Echavarri A, Hermsdorff HH, Martinez JA (2009). Dietary total antioxidant capacity: a novel indicator of diet quality in healthy young adults. J Am Coll Nutr 28, 648-656.
28. Taylor A (1993). Cataract: relationship between nutrition and oxidation. J Am Coll Nutr 12, 138-146.
29. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003). Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348, 2599-2608. (Pubitemid 36741587)
30. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E et al. (1995). Diet and overall survival in elderly people. BMJ 311, 1457-1460.
31. Visioli F, Galli C (2001). The role of antioxidants in the Mediterranean diet. Lipids 36, S49-S52. (Pubitemid 34106209)
32. Winklhofer-Roob BM, Puhl H, Khoschsorur G, van't Hof MA, Esterbauer H, Shmerling DH (1995). Enhanced resistance to oxidation of low density lipoproteins and decreased lipid peroxide formation during beta-carotene supplementation in cystic fibrosis. Free Radic Biol Med 18, 849-859.
33. Wirt A, Collins CE (2009). Diet quality-what is it and does it matter? Public Health Nutr 12, 2473-2492.
34. Wong SH, Knight JA, Hopfer SM, Zaharia O, Leach Jr CN, Sunderman Jr FW (1987). Lipoperoxidase in plasma as measured by liquid-chromatographic separation of malondialdehyde-thiobarbituric acid adduct. Clin Chem 33, 214-220. (Pubitemid 17161121)
35. Yang YJ, Hong YC, Oh SY, Park MS, Kim H, Leem JH et al. (2009). Bisphenol A exposure is associated with oxidative stress and inflammation in postmenopausal women. Environ Res 109, 797-801.