Carotenoids as biomarkers of fruit and vegetable intake in men and women

British Journal of Nutrition

Volumn 116, Issue 7, 2016, Pages 1206-1215

  Couillard, Charles ^a   Lemieux, Simone ^a   Vohl, Marie Claude ^a   Couture, Patrick ^a,b   Lamarche, Benoît ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Biomarkers; Carotenoids; Diet controlled intervention studies; Fruit and vegetable intake; Sex differences

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; RETINOL; XANTHOPHYLL; ZEAXANTHIN; ALPHA-CAROTENE; BIOLOGICAL MARKER;

ARTICLE; BODY MASS; CALORIC INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN CELL; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; SEX DIFFERENCE; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; ADULT; BLOOD; DIET; MIDDLE AGED;

ADULT; BETA CAROTENE; BETA-CRYPTOXANTHIN; BIOMARKERS; BODY MASS INDEX; CAROTENOIDS; DIET; FEMALE; FRUIT; HUMANS; LUTEIN; MALE; MIDDLE AGED; SEX FACTORS; VEGETABLES; ZEAXANTHINS;

EID: 85028277685     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516003056     Document Type: Article

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