Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes

Life Sciences

Volumn 99, Issue 1-2, 2014, Pages 52-60

  Chisté, Renan Campos ^a,b   Freitas, Marisa ^b   Mercadante, Adriana Zerlotti ^a   Fernandes, Eduarda ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant capacity; Bioactive compounds; Oxidative stress; Peroxyl radicals; Reactive oxygen species

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; GLUTATHIONE; GLUTATHIONE DISULFIDE; HEMOGLOBIN; LIPID; LYCOPENE; OXYHEMOGLOBIN; PEROXY RADICAL; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BLOOD; CELL DENSITY; CONTROLLED STUDY; ERYTHROCYTE; HEMOGLOBIN OXIDATION; HUMAN; HUMAN CELL; IC 50; INCUBATION TIME; LIPID PEROXIDATION; OXIDATION; OXIDATIVE STRESS; PROTEIN DEPLETION; SUSPENSION;

ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; OXIDATIVE STRESS; PEROXYL RADICALS; REACTIVE OXYGEN SPECIES;

ANTIOXIDANTS; BIOLOGICAL MARKERS; CAROTENOIDS; ERYTHROCYTES; GLUTATHIONE; HEMOGLOBINS; HUMANS; INHIBITORY CONCENTRATION 50; LIPID PEROXIDATION; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES;

EID: 84896732745     PISSN: 00243205     EISSN: 18790631     Source Type: Journal    
DOI: 10.1016/j.lfs.2014.01.059     Document Type: Article

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