Improving selection of markers in nutrition research: Evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

Nutrition Research Reviews

Volumn 30, Issue 1, 2017, Pages 73-81

  Calder, Philip C ^a   Boobis, Alan ^b   Braun, Deborah ^c   Champ, Claire L ^d   Dye, Louise ^d   Einöther, Suzanne ^e   Greyling, Arno ^e   Matthys, Christophe ^f   Putz, Peter ^g   Wopereis, Suzan ^h   Woodside, Jayne V ⁱ   Antoine, Jean Michel ^j  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c Institut Merieux   (France)

^d UNIVERSITY OF LEEDS   (United Kingdom)

^e UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^f UNIVERSITY HOSPITALS LEUVEN   (Belgium)

^g International Life Sciences Institute of Europe   (Belgium)

^h TNO   (Netherlands)

ⁱ QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^j Danone Research   (France)

more..

Author keywords

Biomarkers; Markers; Nutrition; Scoring; Validation criteria

Indexed keywords

CLINICAL RESEARCH; DIETARY INTAKE; HEALTH STATUS; HUMAN; MEDICAL SOCIETY; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRACTICE GUIDELINE; REVIEW; RISK FACTOR; SCORING SYSTEM; COMPARATIVE STUDY; EUROPE; EVALUATION STUDY; RESEARCH; VALIDATION STUDY;

BIOLOGICAL MARKER; DUET CEMENT; GLASS IONOMER; RESIN;

BIOMARKERS; COMPOSITE RESINS; EUROPE; EVALUATION STUDIES AS TOPIC; GLASS IONOMER CEMENTS; HEALTH STATUS; HUMANS; NUTRITIONAL STATUS; RESEARCH; RISK FACTORS;

EID: 85012896592     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422416000263     Document Type: Review

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