Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population

BMC Nutrition

Volumn 2, Issue 1, 2016, Pages

  Nybacka, Sanna ^a   Lindroos, Anna Karin ^b   Wirfält, Elisabet ^c   Leanderson, Per ^d   Landberg, Rikard ^e,f   Ericson, Ulrika ^g   Larsson, Ingrid ^h   Warensjö Lemming, Eva ^b   Bergström, Göran ⁱ   Hedblad, Bo ^g   Orho Melander, Marju ^g   Melander, Olle ^g   Winkvist, Anna ^a   Bertéus Forslund, Heléne ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b National Food Agency   (Sweden)

^c LUND UNIVERSITY   (Sweden)

^d LINKÖPING UNIVERSITY   (Sweden)

^e SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^f KAROLINSKA INSTITUTE   (Sweden)

^g LUND UNIVERSITY HOSPITAL   (Sweden)

^h SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

ⁱ UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Alkylresorcinols; Biomarkers; Carotenoids; Dietary assessment; Validation; Web based

Indexed keywords

EID: 85020503412     PISSN: None     EISSN: 20550928     Source Type: Journal    
DOI: 10.1186/s40795-016-0094-2     Document Type: Article

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