Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 51A are differentially affected by technological variables in fermented milks

Journal of Applied Microbiology

Volumn 112, Issue 6, 2012, Pages 1184-1192

  Souza, T C ^a   Zacarias M F ^b   Silva, A M ^c   Binetti, A ^b   Reinheimer, J ^b   Nicoli, J R ^a   Vinderola, G ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^c FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

Author keywords

Animal survival; Bifidobacteria; Fermented milks; Immunostimulation; Salmonella infection; Storage period; Viability

Indexed keywords

CELLS; FERMENTED MILK; MAMMALS; SALMONELLA;

ANIMAL SURVIVAL; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CELL VIABILITY; IMMUNOSTIMULATING; IMMUNOSTIMULATION; PROTECTIVE CAPACITY; SALMONELLA INFECTIONS; STORAGE PERIODS; VIABILITY;

CYTOLOGY;

IMMUNOGLOBULIN A; YOGHURT;

ANIMAL; BACTERIAL DISEASE; BACTERIUM; CELL ORGANELLE; FERMENTATION; IMMUNE SYSTEM; INFECTIOUS DISEASE; MILK; NUMERICAL MODEL; SURVIVAL; VIABILITY;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM LONGUM; CELL FUNCTION; CELL PROLIFERATION; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; FERMENTATION; IMMUNITY; IMMUNOMODULATION; IN VIVO STUDY; LAMINA PROPRIA; LARGE INTESTINE; MALE; MILK; MOUSE; NONHUMAN; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SMALL INTESTINE; STOMACH ACID; STOMACH PH;

ANIMALIA; BIFIDOBACTERIUM LONGUM; MUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 84860839326     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05280.x     Document Type: Article

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