Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil

Colloids and Surfaces B: Biointerfaces

Volumn 67, Issue 2, 2008, Pages 171-178

  Prata, Ana S ^a   Zanin, Maria H A ^b   Ré, Maria I ^b   Grosso, Carlos R F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Instituto de Pesquisas Tecnologicas   (Brazil)

Author keywords

Chemical crosslinking; Complex coacervation; Controlled release; Enzymatic crosslinking; Microparticles

Indexed keywords

CHEMICAL CROSSLINKING; COMPLEX COACERVATION; CONTROLLED RELEASE; ENZYMATIC CROSSLINKING; MICROPARTICLES;

ADHESIVES; ALDEHYDES; CHEMICAL PROPERTIES; CURING; DIFFUSERS (OPTICAL); DISSOLUTION; ETHANOL; FLUORESCENCE; KETONES; LEAKAGE (FLUID); LIGHT EMISSION; LUMINESCENCE; MATHEMATICAL MODELS; PROTEINS; SEMICONDUCTOR DOPING; SODIUM; SURFACE ACTIVE AGENTS;

CROSSLINKING;

ALCOHOL; DODECYL SULFATE SODIUM; DYE; ENZYME; ESSENTIAL OIL; FLUORESCENT DYE; GELATIN; GLUTARALDEHYDE; GUM ARABIC; KHUSIMYL DANSYLATE; POLYSORBATE 80; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SURFACTANT; UNCLASSIFIED DRUG; VETIVER ESSENTIAL OIL;

ARTICLE; COACERVATION; COMPARATIVE STUDY; CROSS LINKING; DIFFUSION COEFFICIENT; DISSOLUTION; FREEZE DRYING; HYDRATION; LIQUID; LIQUID CULTURE; MATHEMATICAL MODEL; PRIORITY JOURNAL;

FLUORESCENT DYES; GELATIN; GUM ARABIC; MICROSPHERES; OILS, VOLATILE; PARTICLE SIZE; PLANT OILS; VETIVERIA;

ACACIA SENEGAL;

EID: 55049131330     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.08.014     Document Type: Article

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