Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli

Food Microbiology

Volumn 32, Issue 2, 2012, Pages 302-307

  Tabanelli, Giulia ^a   Burns, Patricia ^b   Patrignani, Francesca ^a   Gardini, Fausto ^a   Lanciotti, Rosalba ^a   Reinheimer, Jorge ^b   Vinderola, Gabriel ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Functionality; High Pressure Homogenization; Lactobacilli; Probiotics

Indexed keywords

IMMUNOGLOBULIN A; PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; BAGG ALBINO MOUSE; CHEMICAL PHENOMENA; CHEMISTRY; CYTOLOGY; IMMUNOLOGY; LACTOBACILLUS; MALE; MICROBIAL VIABILITY; MICROBIOLOGY; MOUSE; PHYSIOLOGY; PRESSURE; SMALL INTESTINE;

ANIMALS; BACTERIAL ADHESION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; IMMUNOGLOBULIN A; INTESTINE, SMALL; LACTOBACILLUS; MALE; MICE; MICE, INBRED BALB C; MICROBIAL VIABILITY; PRESSURE; PROBIOTICS;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; MUS;

EID: 84866301818     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.07.004     Document Type: Article

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