A complex approach to assessing properties of aerated agar-fructose gels: Application of acoustic emission technique

Food Hydrocolloids

Volumn 91, Issue , 2019, Pages 66-75

  Jakubczyk, Ewa ^a   Gondek, Ewa ^a   Kamińska Dwórznicka, Anna ^a   Samborska, Katarzyna ^a   Wiktor, Artur ^a   Królikowski, Krzysztof ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Acoustic emission; Aeration; Gel; Mechanical properties; Structure; Texture

Indexed keywords

EID: 85059869956     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.01.013     Document Type: Article

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