Acoustic properties of foods

Food Properties Handbook, Second Edition

Volumn , Issue , 2009, Pages 811-842

  Lewicki, Piotr P ^a   Marzec, Agata ^a   Ranachowski, Zbigniew ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF FUNDAMENTAL TECHNOLOGICAL RESEARCH   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TEXTURE; FRESH FRUITS; LOW QUALITIES; SENSORY ATTRIBUTES;

ACOUSTIC PROPERTIES;

EID: 84964028049     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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