Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging

Innovative Food Science and Emerging Technologies

Volumn 24, Issue , 2014, Pages 131-137

  Erkinbaev, Chyngyz ^a   Herremans, Els ^a   Nguyen Do Trong, Nghia ^a   Jakubczyk, Ewa ^b   Verboven, Pieter ^a   Nicolaï, Bart ^a   Saeys, Wouter ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Composition; Hyperspectral scatter imaging; Microstructure; Non contact; Optical properties; Sugar foams

Indexed keywords

BELT CONVEYORS; CHEMICAL ANALYSIS; FOOD PRODUCTS; GRADING; IMAGING SYSTEMS; MIXING; OPTICAL PROPERTIES; PROCESS MONITORING; QUALITY MANAGEMENT;

HYPERSPECTRAL TECHNIQUES; NON-CONTACT; OPTICAL CHARACTERIZATION; RADIATIVE TRANSFER EQUATIONS; REDUCED SCATTERING COEFFICIENTS; SCATTER IMAGING; SPATIALLY RESOLVED REFLECTANCE; SUGAR FOAMS;

MICROSTRUCTURE;

EID: 84906335813     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.08.007     Document Type: Article

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