Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids

Journal of Texture Studies

Volumn 48, Issue 2, 2017, Pages 131-142

  Ciurzyńska, Agnieszka ^a   Marzec, Agata ^a   Mieszkowska, Arleta ^a   Lenart, Andrzej ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

aeration; freeze drying; hydrocolloids; mechanical and acoustic properties

Indexed keywords

ACOUSTIC EMISSIONS; ACOUSTIC PROPERTIES; COLLOIDS; DRYING; GELS; LOW TEMPERATURE DRYING; MIXTURES; NUTRITION; PORE SIZE; POROSITY; WATER AERATION; XANTHAN GUM;

FREEZE DRYING; FUNCTIONAL PROPERTIES; HYDROCOLLOIDS; INTERNAL STRUCTURE; LOW-METHOXYL PECTINS; POSITIVE CORRELATIONS; STRUCTURE FORMATIONS; TEXTURAL PROPERTIES;

STRUCTURAL PROPERTIES;

FOOD ADDITIVE; PLANT GUM;

ACOUSTICS; CHEMISTRY; COLLOID; FREEZE DRYING; GEL; HARDNESS; MECHANICS; PARTICLE SIZE; POROSITY;

ACOUSTICS; COLLOIDS; FOOD ADDITIVES; FREEZE DRYING; GELS; HARDNESS; MECHANICAL PHENOMENA; PARTICLE SIZE; PLANT GUMS; POROSITY;

EID: 84988000625     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12224     Document Type: Article

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