Application of novel acoustic measurement techniques for texture analysis of co-extruded snacks

LWT

Volumn 75, Issue , 2017, Pages 582-589

  Jakubczyk, Ewa ^a   Gondek, Ewa ^b   Tryzno, Ewelina ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Warsaw School of Tourism and Hospitality Management (SGTiR)   (Poland)

Author keywords

Acoustic properties; Filled extrudate; Mechanical properties; Sensory analysis; Texture

Indexed keywords

ACOUSTIC EMISSION TESTING; ACOUSTIC PROPERTIES; CEREAL PRODUCTS; DAIRIES; DEFORMATION; FILLING; FRUITS; MECHANICAL PROPERTIES; TEXTURES;

ACOUSTIC MEASUREMENTS; ACOUSTIC METHOD; EXTRUDATES; EXTRUDED PRODUCTS; FORCE DEFORMATION; PHYSICAL AND MECHANICAL PROPERTIES; SENSITIVE TECHNIQUES; TEXTURE ANALYSIS;

SENSORY ANALYSIS;

EID: 84992080661     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.10.013     Document Type: Article

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