Acoustic, mechanical and microstructural properties of extruded crisp bread

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 132-139

  Gondek, Ewa ^a   Jakubczyk, Ewa ^a   Herremans, Els ^b   Verlinden, Bert ^f   Hertog, Maarten ^b   Vandendriessche, Thomas ^b   Verboven, Pieter ^b   Antoniuk, Aleksandra ^c   Bongaers, Evi ^d   Estrade, Pascal ^e   Nicolaï, Bart M ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c Chaber SA   (Poland)

^d Bruker microCT ^*  (Belgium)

^e VSG   (France)

^f Flanders Centre of Postharvest Technology   (Belgium)

Author keywords

Acoustic properties; Extruded bread; Microstructure; Texture

Indexed keywords

EID: 84880044232     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.03.010     Document Type: Article

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