A review: Crispness in dry foods and quality measurements based on acoustic-mechanical destructive techniques

Journal of Food Engineering

Volumn 105, Issue 3, 2011, Pages 387-399

  Saeleaw, Mayyawadee ^a,b   Schleining, Gerhard ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b RAJAMANGALA UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Acoustic; Crispness; Crunchiness; Sound emission

Indexed keywords

CRISPNESS; CRUNCHINESS; DESTRUCTIVE TECHNIQUES; DRY FOODS; MECHANICAL METHODS; QUALITY MEASUREMENTS; SOUND EMISSION; TEST METHOD;

MECHANICAL TESTING;

EID: 79955480806     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.012     Document Type: Review

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