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Volumn 68, Issue , 2019, Pages 115-123

Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins

Author keywords

Anti allergic capacity; Cow's milk allergy; Hypoallergenic products; Oral immunotherapy; Protein phenolic interactions

Indexed keywords

CAFFEIC ACID; CHOLERA TOXIN; CHYMASE; EPIGALLOCATECHIN GALLATE; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; INTERLEUKIN 17; PHENOL DERIVATIVE; TRANSCRIPTION FACTOR FOXP3; UNCLASSIFIED DRUG; WHEY PROTEIN; WHEY PROTEIN ISOLATE; ALLERGEN; CAFFEIC ACID DERIVATIVE; CATECHIN; CCL2 PROTEIN, MOUSE; IMMUNOGLOBULIN G; MONOCYTE CHEMOTACTIC PROTEIN 1;

EID: 85059449587     PISSN: 15675769     EISSN: 18781705     Source Type: Journal    
DOI: 10.1016/j.intimp.2018.12.047     Document Type: Article
Times cited : (20)

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