Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein

LWT

Volumn 102, Issue , 2019, Pages 106-112

  Lin, Yanan ^a   Chen, Kang ^a   Tu, Dan ^a   Yu, Xina ^a   Dai, Zhiyuan ^a   Shen, Qing ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Adsorption capacity; Antioxidant activity; Dietary fiber; In vitro digestion

Indexed keywords

ENZYMATIC HYDROLYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHYSICOCHEMICAL PROPERTIES; PHYSIOLOGY; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY;

ADSORPTION CAPACITIES; ANTI-OXIDANT ACTIVITIES; DIETARY FIBERS; FUNCTIONAL PROPERTIES; GASTROINTESTINAL TRACT; IN-VITRO DIGESTIONS; INSOLUBLE DIETARY FIBERS; PHYSIOLOGICAL EFFECTS;

FIBERS;

EID: 85058376816     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.12.024     Document Type: Article

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