Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Proteomics

Volumn 15, Issue 21, 2015, Pages 3688-3698

  Wen, Siying ^a,b   Zhou, Guanghong ^a,b   Song, Shangxin ^a,b   Xu, Xinglian ^a,b   Voglmeir, Josef ^a   Liu, Li ^a   Zhao, Fan ^a,b   Li, Mengjie ^a,b   Li, Li ^a,b   Yu, Xiaobo ^a,b   Bai, Yun ^a,b   Li, Chunbao ^a,b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Quality and Safety Control   (China)

Author keywords

Animal proteomics; Digestibility; Meat protein; Peptide sequence; Peptidomics

Indexed keywords

MEAT PROTEIN; PEPSIN A; PROTEIN; TRYPSIN; UNCLASSIFIED DRUG; MUSCLE PROTEIN; PROTEIN INTAKE;

ARTICLE; BEEF; CHICKEN; FISH; IN VITRO STUDY; IN VIVO STUDY; LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PORK; PRIORITY JOURNAL; RAT; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; AMINO ACID SEQUENCE; ANALYSIS; ANIMAL; BOVINE; COOKING; MASS SPECTROMETRY; MEAT; METABOLISM; MOLECULAR GENETICS; PIG; PROTEIN INTAKE; SEQUENCE ALIGNMENT;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; COOKING; DIETARY PROTEINS; FISHES; MEAT; MOLECULAR SEQUENCE DATA; MUSCLE PROTEINS; PEPSIN A; RATS; SEQUENCE ALIGNMENT; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE; TANDEM MASS SPECTROMETRY; TRYPSIN;

EID: 84945458686     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201500179     Document Type: Article

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