Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2083-2088

  Li, Xican ^a  

^a GUANGZHOU UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Antioxidant; Deoxyribose degradation assay; Hydroxyl radical scavenging; Improvement; OH; Solvent effect

Indexed keywords

ANTIOXIDANTS; ETHANOL; SOLVENTS;

ETHANOL SOLUTIONS; HYDROXYL RADICALS; IMPROVEMENT; PURE ORGANIC SOLVENTS; RADICAL SCAVENGING; SCAVENGING ACTIVITIES; SOLVENT EFFECTS; SOLVENT MOLECULES;

ORGANIC SOLVENTS;

ACETONE; ACETONITRILE; ALCOHOL; ANTIOXIDANT; BENZENE; CAFFEIC ACID; CARBON; CARBON DISULFIDE; CURCUMIN; DEOXYRIBOSE; FERULIC ACID; HYDROXYL RADICAL; ISOFERULIC ACID; MAGNOLOL; MELATONIN; ORGANIC SOLVENT; PROANTHOCYANIDIN; PROTOCATECHUIC ACID; PUERARIN; PYRIDOXINE; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SCAVENGER; SINAPIC ACID; THYMOL; TROLOX C; URACIL;

ARTICLE; BIODEGRADATION; BIOLOGICAL ACTIVITY; CHEMICAL ANALYSIS; CHEMICAL REACTION; MEASUREMENT; NONHUMAN; SOLVENT EFFECT;

EID: 84879064573     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.084     Document Type: Article

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