Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

International Journal of Biological Macromolecules

Volumn 101, Issue , 2017, Pages 1004-1011

  Cheng, Li ^a   Zhang, Xianmei ^a   Hong, Yan ^a   Li, Zhaofeng ^a   Li, Caiming ^a   Gu, Zhengbiao ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Enzyme assisted extraction; Physicochemical and functional properties; Soluble dietary fibre from potato pulp

Indexed keywords

CELLULASE; FUNCTIONAL GROUP; HEMICELLULOSE; HYDROXYL RADICAL; TRIACYLGLYCEROL LIPASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; AMYLASE; ENDO 1,4 BETA XYLANASE; GLUCOSE; WATER;

ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DIALYSIS; DIETARY FIBER; ENZYME ASSISTED EXTRACTION; ENZYME INHIBITION; EXTRACTION; FUNCTIONAL PROPERTY; HYDROLYSIS; INTERMETHOD COMPARISON; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; POTATO; PROTEIN BINDING; SURFACE AREA; VISCOSITY; ANTAGONISTS AND INHIBITORS; BACILLUS SUBTILIS; CHEMICAL PHENOMENA; CHEMISTRY; ENZYMOLOGY; FLOW KINETICS; FRACTIONATION; METABOLISM; PHARMACOLOGY; PROCEDURES; SOLUBILITY;

ALPHA-AMYLASES; BACILLUS SUBTILIS; CELLULASE; CHEMICAL FRACTIONATION; CHEMICAL PHENOMENA; DIALYSIS; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; GLUCOSE; HYDROLYSIS; HYDROXYL RADICAL; LIPASE; MOLECULAR WEIGHT; RHEOLOGY; SOLANUM TUBEROSUM; SOLUBILITY; VISCOSITY; WATER;

EID: 85017271906     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.03.156     Document Type: Article

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