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Volumn 41, Issue 2, 2019, Pages 263-272

Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

Author keywords

Lactobacillus fermentum; Microencapsulation; Oligosaccharides; Simulated gastrointestinal digestion; Sodium alginate

Indexed keywords

CELLS; CYTOLOGY; MICROENCAPSULATION; PRODUCT DESIGN; REFRIGERATION; SODIUM ALGINATE; TEMPERATURE;

EID: 85058149897     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-018-02634-6     Document Type: Article
Times cited : (59)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.