Effects of oligosaccharides on the bioactivity of lactobacillus

Chinese Journal of Pharmaceutical Biotechnology

Volumn 21, Issue 4, 2014, Pages 338-342

  Fang, Xiao ^a,b   Duan, Rong Shuai ^a,b   Wang, Feng Shan ^a  

^a SHANDONG UNIVERSITY   (China)

^b Shangdong Institute of Commerce and Technology   (China)

Author keywords

Freeze drying; Lactobacillus; LC MS; Oligosaccharide; Prebiotics; Preservation

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; GLUCOSE; ISOMALTO OLIGOSACCHARIDE; OLIGOSACCHARIDE; RAFFINOSE; SILICA GEL; STACHYOSE; UNCLASSIFIED DRUG; XYLO OLIGOSACCHARIDE;

ARTICLE; BACTERIAL GROWTH; BIOLOGICAL ACTIVITY; CELL COUNT; CELL VIABILITY; FREEZE DRYING; LACTOBACILLUS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PH; ROOM TEMPERATURE;

EID: 84966550832     PISSN: 10058915     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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