Regulation Functions to Lactobacillus in Vitro by Oligosaccharides from Chinese Yam

Journal of Chinese Institute of Food Science and Technology

Volumn 17, Issue 10, 2017, Pages 37-43

  Liu, Lu ^a,b   Zhang, Yan ^a   Deng, Yuanyuan ^a   Ma, Yongxuan ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chinese Yam; Lactobacillus; Oligosaccharides; Regulation functions

Indexed keywords

BACILLI; CARBON; GLUCOSE; PH;

CHINESE YAM; GROWTH PERIOD; GROWTH-PROMOTING EFFECTS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; MICROBIOLOGICAL CULTURES; PROMOTING EFFECT; REGULATION FUNCTIONS;

OLIGOSACCHARIDES;

EID: 85044254407     PISSN: 10097848     EISSN: None     Source Type: Journal    
DOI: 10.16429/j.1009-7848.2017.10.006     Document Type: Article

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