Oat and lipolysis: Food matrix effect

Food Chemistry

Volumn 278, Issue , 2019, Pages 683-691

  Wilde, Peter J ^a   Garcia Llatas, Guadalupe ^b   Lagarda, María Jesús ^b   Haslam, Richard P ^c   Grundy, Myriam M L ^a,d  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF VALENCIA   (Spain)

^c ROTHAMSTED RESEARCH   (United Kingdom)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

Campesterol (PubChem CID: 173183); Digalactosyldiacylglycerol (PubChem CID: 25203017); Epicoprostanol (PubChem CID: 91465); Food matrix; Fucosterol (PubChem CID: 5281328); Interface; Lipolysis; Micelles; Monogalactosyldiacylglycerol (PubChem CID: 25245664); Oat lipid; Phosphatidylcholine (PubChem CID: 6441487); Phytosterols; Stigmasterol (PubChem CID: 5280794).; sitosterol (PubChem CID: 222284); 5 avenasterol (PubChem CID: 5281326); 7 avenasterol (PubChem CID: 12795736)

Indexed keywords

ALCOHOLS; DROPS; EMULSIONS; ENZYMES; INTERFACES (MATERIALS); MICELLES;

FOOD MATRIXES; INTERFACIAL PROPERTY; LIPOLYSIS; PENDANT DROP TECHNIQUE; PHYSICO-CHEMICALS; PHYTOSTEROLS; PUBCHEM; SURFACE ACTIVITIES;

SUNFLOWER OIL;

PHYTOSTEROL; SUNFLOWER OIL; FAT DROPLET; PANCREATIN; PHYTOCHEMICAL;

ARTICLE; CONTROLLED STUDY; DIGESTION; EMULSION; LIPID MEMBRANE; LIPID METABOLISM; LIPOLYSIS; MICELLE; NONHUMAN; OAT; PARTICLE SIZE; AVENA; CHEMISTRY; HUMAN; METABOLISM; SURFACE PROPERTY;

AVENA; EMULSIONS; HUMANS; LIPID DROPLETS; LIPOLYSIS; PANCREATIN; PARTICLE SIZE; PHYTOCHEMICALS; PHYTOSTEROLS; SURFACE PROPERTIES;

EID: 85057534302     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.11.113     Document Type: Article

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