The structural organization of seed oil bodies could explain the contrasted oil extractability observed in two rapeseed genotypes

Planta

Volumn 242, Issue 1, 2015, Pages 53-68

  Boulard, Céline ^a,b   Bardet, Michel ^c   Chardot, Thierry ^a,b   Dubreucq, Bertrand ^a,b   Gromova, Marina ^c   Guillermo, Armel ^c   Miquel, Martine ^a,b   Nesi, Nathalie ^d   Yen Nicolaÿ, Stéphanie ^e   Jolivet, Pascale ^a,b  

^a INSTITUT JEAN PIERRE BOURGIN   (France)

^b AGROPARISTECH   (France)

^c CEA GRENOBLE   (France)

^d CNRS   (France)

^e IPSIT   (France)

Author keywords

Brassica napus; Hemi membrane; Oleosin; Phospholipid; Phytosterol; Steroleosin

Indexed keywords

BRASSICA NAPUS;

FAT DROPLET; PHOSPHOLIPID; PHYTOSTEROL; TOCOPHEROL; VEGETABLE OIL; VEGETABLE PROTEIN;

ANATOMY AND HISTOLOGY; BRASSICA RAPA; EMBRYOLOGY; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; TWO DIMENSIONAL GEL ELECTROPHORESIS; ULTRASTRUCTURE;

BRASSICA RAPA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENOTYPE; LIPID DROPLETS; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; PHYTOSTEROLS; PLANT OILS; PLANT PROTEINS; SEEDS; TOCOPHEROLS;

EID: 84938095000     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-015-2286-4     Document Type: Article

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