Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH

Journal of Food Science

Volumn 79, Issue 7, 2014, Pages

  Chen, Yeming ^a   Cao, Yanyun ^a   Zhao, Luping ^a   Kong, Xiangzhen ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Extracted soybean oil bodies; Glycolipid; Monosaccharide; Neutral lipid; PH; Phospholipid; Phytosterol; Protein; Tocopherol; Unsaturated fatty acid

Indexed keywords

GLYCINE MAX;

FAT DROPLET; FATTY ACID; LIPID; PHOSPHOLIPID; SOYBEAN OIL; SOYBEAN PROTEIN; TRACE ELEMENT;

CHEMISTRY; NUTRITIONAL VALUE; PH; PLANT SEED;

FATTY ACIDS; HYDROGEN-ION CONCENTRATION; LIPID DROPLETS; LIPIDS; MICRONUTRIENTS; NUTRITIVE VALUE; PHOSPHOLIPIDS; SEEDS; SOYBEAN OIL; SOYBEAN PROTEINS;

EID: 84904310415     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12516     Document Type: Article

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