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Volumn 29, Issue , 2019, Pages 109-115

Recent advances in low moisture food pasteurization

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EID: 85057504200     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.11.001     Document Type: Review
Times cited : (33)

References (53)
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