Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal

Journal of Food Protection

Volumn 77, Issue 1, 2014, Pages 75-82

  Bianchini, Andreia ^a   Stratton, Jayne ^a   Weier, Steve ^a   Hartter, Timothy ^a   Plattner, Brian ^a   Rokey, Galen ^a   Hertzel, Gerry ^a   Gompa, Lakshmi ^a   Martinez, Bismarck ^a   Eskridge, Kent M ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Wenger Manufacturing Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ARTICLE; BACTERIAL COUNT; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; SALMONELLA ENTERICA; TEMPERATURE;

COLONY COUNT, MICROBIAL; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; SALMONELLA ENTERICA; TEMPERATURE; WATER;

EID: 84892734620     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-220     Document Type: Article

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