Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

Innovative Food Science and Emerging Technologies

Volumn 44, Issue , 2017, Pages 242-248

  Hertwig, Christian ^a,b   Leslie, Andriani ^b   Meneses, Nicolas ^c   Reineke, Kai ^a   Rauh, Cornelia ^b   Schlüter, Oliver ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c Buehler AG   (Switzerland)

Author keywords

Food safety; Human pathogen; Nuts; Plasma characterization; Postharvest processing

Indexed keywords

ACCIDENT PREVENTION; ATMOSPHERIC PRESSURE; CARBON DIOXIDE; COLOR; DRUG PRODUCTS; FOOD PRODUCTS; FOOD SAFETY; PATHOGENS; PLASMA APPLICATIONS; PLASMA INTERACTIONS; SALMONELLA;

ALTERNATIVE TECHNOLOGIES; ATMOSPHERIC PRESSURE PLASMAS; FOOD AND DRUG ADMINISTRATION; HUMAN PATHOGENS; NUTS; PLASMA CHARACTERIZATION; POSTHARVEST PROCESSING; SURFACE DECONTAMINATION;

FOOD MICROBIOLOGY;

EID: 85013413448     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.02.007     Document Type: Article

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