-
3
-
-
0032143512
-
Heat resistance of Salmonella Weltevreden in low-moisture environments
-
Archer, J., E. T. Jervis, J. Bird, and J. E. Gaze. 1998. Heat resistance of Salmonella Weltevreden in low-moisture environments. J. Food Prot. 61:969-973.
-
(1998)
J. Food Prot.
, vol.61
, pp. 969-973
-
-
Archer, J.1
Jervis, E.T.2
Bird, J.3
Gaze, J.E.4
-
4
-
-
85014897966
-
-
November 8, Silliker, Inc. Food Science Center Report, for, Kellogg Company
-
Ceylan, E. November 8, 2010. Validation of dryer process as a kill step. Silliker, Inc. Food Science Center Report. RPN1S060 for Kellogg Company.
-
(2010)
Validation of Dryer Process as a Kill Step
-
-
Ceylan, E.1
-
5
-
-
24644458559
-
Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide
-
Danyluk, M. D., A. R. Uesugi, and L. J. Harris. 2005. Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide. J. Food Prot. 68(8):1613-1622.
-
(2005)
J. Food Prot.
, vol.68
, Issue.8
, pp. 1613-1622
-
-
Danyluk, M.D.1
Uesugi, A.R.2
Harris, L.J.3
-
6
-
-
0034123586
-
Review of studies on the thermal resistance of salmonellae
-
Doyle, M. E., and A. S. Mazzotta. 2000. Review of studies on the thermal resistance of salmonellae. J. FoodProt. 63(6):779-798.
-
(2000)
J. FoodProt.
, vol.63
, Issue.6
, pp. 779-798
-
-
Doyle, M.E.1
Mazzotta, A.S.2
-
7
-
-
77955969874
-
Reduction of Salmonella on inoculated almonds exposed to hot oil
-
Du, W-X., S. J. Abd, K. L. McCarthy, and L. J. Harris. 2010. Reduction of Salmonella on inoculated almonds exposed to hot oil. J. Food Prot. 73(7):1238-1246.
-
(2010)
J. Food Prot.
, vol.73
, Issue.7
, pp. 1238-1246
-
-
Du, W.-X.1
Abd, S.J.2
McCarthy, K.L.3
Harris, L.J.4
-
8
-
-
84855351462
-
-
Food and Drug Administration FDA, Accessed 31 March 2016
-
Food and Drug Administration (FDA). Recalls, market withdrawals, & safety alerts. http://www.fda.gov/Safety/Recalls/default.htm. Accessed 31 March 2016.
-
Recalls, Market Withdrawals, & Safety Alerts
-
-
-
9
-
-
0014753626
-
Relation of the heat resistance of Salmonella to the water activity of the environment
-
Goepfert, J. M., I. K. Iskander, and C. H. Amundson. 1970. Relation of the heat resistance of Salmonella to the water activity of the environment. Appl. Micro. 19(3):429-433.
-
(1970)
Appl. Micro.
, vol.19
, Issue.3
, pp. 429-433
-
-
Goepfert, J.M.1
Iskander, I.K.2
Amundson, C.H.3
-
10
-
-
84856325066
-
-
International Commission on Microbiological Specifications for Foods ICMSF, Second edition. New York: Kluwer Academic/Plenum Publishers
-
International Commission on Microbiological Specifications for Foods (ICMSF). (2005) Microbial ecology of food commodities. Second edition. New York: Kluwer Academic/Plenum Publishers.
-
(2005)
Microbial Ecology of Food Commodities
-
-
-
12
-
-
0014556898
-
Thermal resistance of Salmonella Senftenberg 775W in dry animal feeds
-
Liu, T. S., G. H. Snoeyenbos, and V. L. Carlson. 1969. Thermal resistance of Salmonella Senftenberg 775W in dry animal feeds. Avian Dis. 13:611-631.
-
(1969)
Avian Dis.
, vol.13
, pp. 611-631
-
-
Liu, T.S.1
Snoeyenbos, G.H.2
Carlson, V.L.3
-
13
-
-
85014927722
-
-
North American Meat Institute, Accessed 31 March 2016
-
North American Meat Institute. 2015. AMI process lethality determination spreadsheet. Available at: https://www.meatinstitute.org/. Accessed 31 March 2016
-
(2015)
AMI Process Lethality Determination Spreadsheet
-
-
-
14
-
-
78649390672
-
Sources and risk factors for contamination, survival, persistence, and heat resistance oiSalmonella in low-moisture foods
-
Podolak, R., E. Enache, W. Stone, D. G. Black, and P. H. Elliott. 2010. Sources and risk factors for contamination, survival, persistence, and heat resistance oiSalmonella in low-moisture foods. J. FoodProt. 73:1919-1936.
-
(2010)
J. FoodProt.
, vol.73
, pp. 1919-1936
-
-
Podolak, R.1
Enache, E.2
Stone, W.3
Black, D.G.4
Elliott, P.H.5
-
16
-
-
84883004638
-
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods
-
Santillana Farakos, S. M., J. F. Frank, and D. W. Schaffner. 2013. Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods. Int. J. Food Micro. 166:280-293.
-
(2013)
Int. J. Food Micro.
, vol.166
, pp. 280-293
-
-
Santillana Farakos, S.M.1
Frank, J.F.2
Schaffner, D.W.3
-
17
-
-
34247262863
-
Microbiology of milled cereal grains: Issues in customer specifications
-
Sperber, W. H. 2003. Microbiology of milled cereal grains: issues in customer specifications. Int. Assn. Oper. Mill. Tech. Bull. 3:7929-7931.
-
(2003)
Int. Assn. Oper. Mill. Tech. Bull.
, vol.3
, pp. 7929-7931
-
-
Sperber, W.H.1
-
18
-
-
34247205982
-
Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century
-
North American Millers' Association NAMA
-
Sperber, W. H., and North American Millers' Association (NAMA). 2007. Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century. J. Food Prot. 70(4):1041-1053.
-
(2007)
J. Food Prot.
, vol.70
, Issue.4
, pp. 1041-1053
-
-
Sperber, W.H.1
-
19
-
-
84987305212
-
Heat resistance oiSalmonella Typhimurium and Listeria monocytogenes in sucrose solutions of various water activities
-
Sumner, S., T. M. Sandros, M. C. Harmon, V. N. Scott, and D. T. Bernard. 1991. Heat resistance oiSalmonella Typhimurium and Listeria monocytogenes in sucrose solutions of various water activities. J. Food Sci. 6:1741-1743.
-
(1991)
J. Food Sci.
, vol.6
, pp. 1741-1743
-
-
Sumner, S.1
Sandros, T.M.2
Harmon, M.C.3
Scott, V.N.4
Bernard, D.T.5
-
20
-
-
0019772978
-
Thermal inactivation of eight Salmonella serotypes on dry corn flour
-
Van Cauwenberge, J. E., R. J. Bothast, and W. F. Kwolek. 1981. Thermal inactivation of eight Salmonella serotypes on dry corn flour. Appl. Env. Micro. 42(4):688-691.
-
(1981)
Appl. Env. Micro.
, vol.42
, Issue.4
, pp. 688-691
-
-
Van Cauwenberge, J.E.1
Bothast, R.J.2
Kwolek, W.F.3
|