Thermal inactivation of salmonella on sesame-topped bread during baking using high and low oven humidity

Food Protection Trends

Volumn 36, Issue 2, 2016, Pages 116-124

  Shrestha, Subash ^a   Birbari, Wafa ^b   Sheehan, Trade ^b   Glass, Kathleen A ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

^b ARYZTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84969685710     PISSN: 15419576     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (35)

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