Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage

Journal of Food Science

Volumn 79, Issue 12, 2014, Pages E2441-E2446

  Sun, Shengqian ^a   Anderson, Nathan M ^b   Keller, Susanne ^b  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Cold plasma; Microbial inactivation; Nonthermal; Salmonella; Spices

Indexed keywords

PIPER NIGRUM; SALMONELLA; SALMONELLA ENTERICA;

BACTERIAL COUNT; BLACK PEPPER; FOOD CONTAMINATION; FOOD CONTROL; FOOD STORAGE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PRESSURE; PREVENTION AND CONTROL; SALMONELLA ENTERICA; SPICE;

BLACK PEPPER; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD STORAGE; PRESSURE; SALMONELLA ENTERICA; SPICES;

EID: 84919362767     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12696     Document Type: Article

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