Effect of water activity on the thermal tolerance and survival of salmonella enterica serovars Tennessee and senftenberg in goat's milk caramel

Journal of Food Protection

Volumn 80, Issue 6, 2017, Pages 922-927

  Acosta, Oscar ^a   Usaga, Jessie ^a   Churey, John J ^a   Worobo, Randy W ^a   Padilla Zakour, Olga I ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

Milk caramel; Salmonella enterica; Survival; Thermal tolerance

Indexed keywords

CARAMEL; WATER;

ANIMAL; CANDY; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; GOAT; MILK; SALMONELLA; SALMONELLA ENTERICA; SEROTYPE; TENNESSEE;

ANIMALS; CANDY; FOOD MICROBIOLOGY; GOATS; MILK; SALMONELLA; SALMONELLA ENTERICA; SEROGROUP; TENNESSEE; WATER;

EID: 85019996182     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-16-191     Document Type: Article

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