Nut pasteurization: Minimising impact on appearance, colour, and flavour

Agro Food Industry Hi-Tech

Volumn 22, Issue 3, 2011, Pages 22-24

  Ivarsson, Cameon ^a  

^a NAPASOL AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 83155177216     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. M. Palumbo et al., Recalls of tree nuts and peanuts in the US, 2001 to present. USDA NIFSI, 2009-01951. http://ucfoodsafety. ucdavis.edu/files/26473. pdf
2. M.D. Danyluket al., J. Food Prot., 70, pp. 820-827 (2007). Prevalence and amounts of Salmonella found on raw California almonds.
3. A.R. Uesugi et al., J. Food Prot., 69, pp. 1851-1857 (2006), Survival of Salmonella Enteritidis Phage Type 30 on inoculated almonds stored at-20, 4, 23 and 35°C.
4. A.R. Uesugiet al., J. Food Prot., 70, pp. 84-89 (2007), Isolation of Salmonella Enteritidis PT 30 from a single almond orchard over a 5-year period.
5. Agricultural Marketing Service, USDA, 7 CFR Part 981 (Docket No. FV06-981-1 FR) Almonds Grown in California; Outgoing Quality Control Requirements.
6. Almond Board of California: Guidelines for Validation of Propylene Oxide Pasteurization, 2008. http://www.almondboard.com/Handlers/Documents/PPO- Validation-Guidelines.pdf
7. M.D. Danyluk et al., Journal of Food Protection, Monte Carlo Simulations Assessing the Risk of Salmonellosis from Consumption of Almonds, 69(7), pp. 1594-1599 (2006).
8. Almond Board of California: Guidelines for Process Validation Using Enterococcus faecium NRRL B-2354. http://www.almondboard.com/Handlers/Documents/ Enterococcus-Validation-Guidelines.pdf
9. A. Buranasompob et al., LWT, 40, pp. 893-899 (2007). Lipoxygenase activity in walnuts and almonds Copyright © 2006 Swiss Society of Food Science and Technology Published by Elsevier Ltd.