Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing

Journal of Food Protection

Volumn 78, Issue 4, 2015, Pages 661-667

  Keller, Susanne E ^a   Stam, Christina N ^a   Gradl, Dana R ^a   Chen, Zhengzai ^b   Larkin, Emily L ^b,c   Pickens, Shannon R ^b   Chirtel, Stuart J ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c Department of Dermatology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MENTHA X PIPERITA; SALMONELLA; SALMONELLA ENTERICA;

CHAMOMILE; TEA;

ANALYSIS; BACTERIAL COUNT; DESICCATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MENTHA PIPERITA; MICROBIOLOGY; SALMONELLA; TEA;

CHAMOMILE; COLONY COUNT, MICROBIAL; DESICCATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD STORAGE; MENTHA PIPERITA; SALMONELLA; TEA;

EID: 84926338327     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-508     Document Type: Article

References (32)

1. Aguirre, J. S., C. Pin, M. R. Rodriguez, and G. D. Garcia de Fernando. 2009. Analysis of the variability in the number of viable bacteria after mild heat treatment of food. Appl. Environ. Microbiol. 75:6992-6997.
2. Archer, J., E. T. Jervis, J. Bird, and J. E. Gaze. 1998. Heat resistance of Salmonella weltevreden in low-moisture environments. J. Food Prot. 61:969-973.
3. Bandyopadhyay, D., T. K. Chatterjee, A. Dasgupta, J. Lourduraja, and S. G. Dastidar. 2005. In vitro and in vivo antimicrobial action of tea: the commonest beverage of Asia. Biol. Pharm. Bull. 28:2125-2127.
4. Behravesh, C. B., A. Ferraro, M. Deasy III, V. Dato, M. Moll, C. Sandt, N. K. Rea, R. Rickert, C. Marriott, K. Warren, V. Urdaneta, E. Salehi, E. Villamil, T. Ayers, R. M. Hoekstra, J. L. Austin, S. Ostroff, I. T. Williams, and the Salmonella Schwarzengrund Outbreak Investigation Team. 2010. Human Salmonella infections linked to contaminated dry dog and cat food, 2006-2008. Pediatrics 126:477-483.
5. California Department of Public Health Food and Drug Branch Emergency Response Unit. 2010. Investigation of Union International Food Company Salmonella Rissen outbreak associated with white pepper. Available at: http://www.cdph.ca.gov/pubsforms/Documents/fdbEIRUFIC2009.pdf. Accessed 10 October 2012.
6. Cavallaro, C., K. Date, C. Medus, S. Meyer, B. Miller, C. Kim, S. Nowicki, S. Cosgrove, D. Sweat, Q. Phan, J. Flint, E. R. Daly, J. Adams, E. Hyytia-Trees, P. Gerner-Smidt, R. M. Hoekstra, C. Schwensohn, A. Langer, S. Sodha, M. C. Rogers, F. J. Angulo, R. V. Tauxe, I. T. Williams, and C. B. Behravesh. 2011. Salmonella Typhimurium infections associated with peanut products. N. Engl. J. Med. 367:601-610.
7. Centers for Disease Control and Prevention. 1996. Memo on bacterial contamination of iced teas. Available at: http://www.maricopa.gov/envsvc/aboutus/pdf/iced%20tea.pdf. Accessed 9 September 2014.
8. Centers for Disease Control and Prevention. 2004. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds - United States and Canada, 2003-2004. Morb. Mortal. Wkly. Rep. 53:484-487.
9. Centers for Disease Control and Prevention. 2009. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter containing products - United States, 2008-2009. Morb. Mortal. Wkly. Rep. 29:1-6.
10. Centers for Disease Control and Prevention. 2010. Salmonella Montevideo infections associated with salami products made with contaminated imported black and red pepper - United States, July 2009-April 2010. Morb. Mortal. Wkly. Rep. 59:1647-1650.
11. Centers for Disease Control and Prevention. 2011. Investigation update: Multistate outbreak of human Salmonella Enteritidis infections linked to Turkish pine nuts. Available at: http://www.cdc.gov/salmonella/pinenuts-enteriditis/111711/index.html. Accessed 14 January 2013.
12. Centers for Disease Control and Prevention. 2012. Multistate outbreak of Salmonella Bredeney infections linked to peanut butter manufactured by Sunland, Inc. (Final update). Available at: http://www.cdc.gov/salmonella/bredeney-09-12/. Accessed 4 April 2013.
13. Centers for Disease Control and Prevention. 2012. Notes from the field: Human Salmonella infantis infections linked to dry dog food - United States and Canada, 2012. Morb. Mortal. Wkly. Rep. 61:436.
14. Chan, E. W., E. Y. Soh, P. P. Tie, and Y. P. Law. 2011. Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis. Pharmacognosy Res. 3:266-272.
15. Chiewchan, N., W. Pakdee, and S. Devahastin. 2007. Effect of water activity on the thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface. Int. J. Food Microbiol. 114:43-49.
16. Doyle, M. E., and A. S. Mazzotta. 2000. Review of studies on the thermal resistance of Salmonellae. J. Food Prot. 63:779-795.
17. Farakos, S. M. S., J. W. Hicks, and J. F. Frank. 2014. Temperature resistance of Salmonella in low-water activity whey protein powder as influenced by salt content. J. Food Prot. 77:631-634.
18. The Fragrant Leaf. 2012. Green tea brewing tips. Available at: http://www.thefragrantleaf.com/green-tea-brewing-tips. Accessed 24 January 2014.
19. Gruzdev, N., R. Pinto, and S. Sela. 2011. Effect of desiccation on tolerance of Salmonella enterica to multiple stresses. Appl. Environ. Microbiol. 77:1667-1673.
20. Gustavsen, S., and O. Breen. 1984. Investigation of an outbreak of Salmonella oranienburg infections in Norway, caused by contaminated black pepper. Am. J. Epidemiol. 119:806-812.
21. Huang, L. 2004. Thermal resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at elevated temperatures. J Food Prot. 67:1666-1670.
22. Ilić, S., P. Crossed D signurić, and E. Grego. 2010. Salmonella Senftenberg infections and fennel seed tea, Serbia. Emerg. Infect. Dis. 16:893-895.
23. Keller, S. E., J. M. Van Doren, E. M. Grasso, and L. A. Halik. 2013. Growth and survival of Salmonella in ground black pepper (Piper nigrum). Food Microbiol. 34:182-188.
24. Kim, S., C. Ruengwilysup, and D. Y. Fung. 2004. Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model. J. Food Prot. 67:2608-2612.
25. Koch, J., A. Schrauder, K. Alpers, D. Werber, C. Frank, R. Prager, W. Rabsch, S. Broll, F. Feil, P. Roggentin, J. Bockemü hl, H. Tschäpe, A. Ammon, and K. Stark. 2005. Salmonella Agona outbreak from contaminated aniseed, Germany. Emerg. Infect. Dis. 11:1124-1127.
26. Lehmacher, A., J. Bockemuhl, and S. Alesksic. 1995. Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips. Epidemiol. Infect. 115:501-511.
27. Shetty, M., K. Subbannayya, and P. G. Shivananda. 1994. Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Salmonella typhimurium. J. Commun. Dis. 26:147-150.
28. Si, W., J. Gong, R. Tsao, M. Kalab, R. Yang, and Y. Yin. 2006. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. J. Chromatogr. A 1125:204-210.
29. Taormina, P. J. 2014. Survival rate of Salmonella on cooked pig ear pet treats at refrigerated and ambient temperature storage. J. Food Prot. 77:50-56.
30. Teavana Corp. 1996. How to make tea. Available at: http://www.teavana.com/tea-info/how-to-make-tea. Accessed 24 January 2014.
31. Zhang, H., W. Zhou, W. Zhang, A. Yang, Y. Liu, Y. Jiang, S. Huang, and J. Su. 2014. Inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella Enteritidis. J. Food Prot. 77:927-933.
32. Zhang, Y., E. B. Fein, and S. B. Fein. 2011. Feeding of dietary botanical supplements and teas to infants in the United States. Pediatrics 127:1060-1066.