Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity

Journal of Food Process Engineering

Volumn 42, Issue 1, 2019, Pages

  Gholamhosseinpour, Aliakbar ^a   Hashemi, Seyed Mohammad Bagher ^b  

^a JAHROM UNIVERSITY   (Iran)

^b FASA UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BACILLI; CARBOHYDRATES; CYTOLOGY; DAIRIES; FERMENTATION; FOOD PROCESSING; LACTIC ACID; METABOLISM; PHYSIOLOGY; SONICATION; ULTRASONIC APPLICATIONS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CARBOHYDRATE METABOLISM; CELL MEMBRANE PERMEABILITY; FERMENTED DAIRY PRODUCTS; LACTOBACILLUS PLANTARUM; SUPEROXIDE ANION RADICALS; ULTRASOUND PRE TREATMENTS;

FERMENTED MILK;

EID: 85056789603     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12930     Document Type: Article

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