Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

Journal of Functional Foods

Volumn 38, Issue , 2017, Pages 409-414

  Hashemi, Seyed Mohammad Bagher ^a   Mousavi Khaneghah, Amin ^b   Barba, Francisco J ^c   Nemati, Zahra ^a   Sohrabi Shokofti, Samaneh ^a   Alizadeh, Fatemeh ^a  

^a FASA UNIVERSITY   (Iran)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Citrus limetta; E. coli O157:H7; Lactobacillus plantarum; S. Typhimurium; Sweet lemon juice

Indexed keywords

EID: 85029682232     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.09.040     Document Type: Article

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