Quality characteristics of functional fermented sausages added with encapsulated probiotic bifidobacterium longum KACC 91563

Korean Journal for Food Science of Animal Resources

Volumn 38, Issue 5, 2018, Pages 981-994

  Song, Min Yu ^a   Van Ba, Hoa ^a   Park, Won Seo ^a   Yoo, Ja Yeon ^a   Kang, Han Byul ^a   Kim, Jin Hyoung ^a   Kang, Sun Moon ^a   Kim, Bu Min ^a   Oh, Mi Hwa ^a   Ham, Jun Sang ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Biogenic amine; Fermented sausages; Probiotics; Sensory quality

Indexed keywords

EID: 85056661496     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2018.e30     Document Type: Article

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