Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum

Food Control

Volumn 68, Issue , 2016, Pages 358-366

  Sun, Qinxiu ^a   Chen, Qian ^a   Li, Fangfei ^a   Zheng, Dongmei ^a   Kong, Baohua ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biogenic amines; Harbin dry sausage; Lactobacillus plantarum; Physicochemical property; Sensory evaluation; Staphylococcus xylosus

Indexed keywords

EID: 84963507328     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.04.021     Document Type: Article

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