Control of biogenic amines in fermented sausages: Role of starter cultures

Frontiers in Microbiology

Volumn 3, Issue MAY, 2012, Pages

  Latorre Moratalla, M L ^a   Bover Cid, Sara ^b   Veciana Nogues M T ^a   Vidal Carou, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b IRTA   (Spain)

Author keywords

Amino acid decarboxylase; Amino oxidase; Autochthonous; Biogenic amines; Fermented sausages; Starter cultures

Indexed keywords

EID: 84871090292     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2012.00169     Document Type: Short Survey

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