Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures

International Journal of Food Science and Technology

Volumn 52, Issue 7, 2017, Pages 1660-1669

  Van Ba, Hoa ^a   Seo, Hyun Woo ^a   Cho, Soo Hyun ^a   Kim, Yoon Seok ^a   Kim, Jin Hyoung ^a   Park, Beom Young ^a   Kim, Hyun Wook ^a   Ham, Jun Sang ^a   Seong, Pil Nam ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Biogenic amine; Enterococcus faecalis; lipid oxidation; sensory; starter culture

Indexed keywords

ACIDIFICATION; AMINES; BACILLI; BACTERIA; MEATS;

BIOGENIC AMINES; ENTEROCOCCUS FAECALIS; LIPID OXIDATION; SENSORY; STARTER CULTURES;

FOOD PROCESSING;

EID: 85019932457     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13440     Document Type: Article

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