Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties

International Food Research Journal

Volumn 25, Issue 5, 2018, Pages 1978-1984

  Sicari, V ^a   Pellicano T M ^a   Giuffre A M ^a   Zappia, C ^a   Capocasale, M ^a   Poiana, M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Antioxidant activity; Citrus paradisi; Flavonoids; Grapefruit; Polyphenols

Indexed keywords

EID: 85056209221     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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